Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato.</p><p> Ingredients: 600 G Cleaned And Peeled Monkfish - 150 G Spaghettini Spaghetti Pasta - Some Cherry Tomatoes - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 600 G Penne Type Pasta - 500 G Sweet Peppers - 500 G Fresh Or Peeled Tomatoes - 5 Tablespoons Olive Oil - 1/2 Onion - 2 Tablespoons Chopped Parsley - 4 Desalted Anchovies - Salt - Chili Pepper - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 6 Egg Yolks - Salt - For the Sauce: - 1 Clove Garlic - 30 G Olive Oil - 2 Tomato Sauce - 1 Medium Sliced Onion - 1 Sliced Carrot - 1 Spoon Chopped Parsley - 1 Bay Leaf - 100 G Veal - Salt - 8 Basil Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Rice - 350 G Lentils - 2 Tablespoons Olive Oil - 1 Teaspoon Minced Garlic - 500 G Tomato Paste - 150 G Water - Some Tablespoons Wine Vinegar - 1/2 Sliced Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong> with tomato.</p><p> Ingredients: 5 Pork Frankfurters - 350 G Macaroni-Type Pasta - 1 Small Onion - 2 Tablespoons Fresh Mascarpone - 10 Cl Tomato Sauce - 30 G Butter - 40 G Grated Parmesan Cheese - 2 Tablespoons Chopped Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Decana pears</strong>.</p><p> Ingredients: For the Base: - 3 Decana Pears (1200 G) - 1 Teaspoon Pear Distillate - 1 Lemon (Zest And Juice) - Cinnamon - 320 G Vialone Nano Rice - 150 Cl Vegetable Stock - Butter - 1/2 Onion - 1 Glass of Pinot Bianco Sparkling Wine - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Chopped Porcini Mushrooms - 30 G Chopped Onion - 100 Cl Vegetable Stock - 60 G Butter - 30 G Flour - 25 Cl Semi-fat Cream - 6 Sauternes Spoons - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Marigold</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Rice - 1 Onion - 30 G Calendula Petals - 150 G Champignon Mushrooms - 80 G Butter - Broth - 60 G Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong>.</p><p>Ingredients: 100 G Semolina - 1 Egg - 1 Handful Coarsely Chopped Mint Leaves - 2 Garlic Cloves - 1 Tablespoon Olive Oil - 1 Stock Cube - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 600 G Pasta Like Vermicelli - 500 G Mussels - 500 G Clams - 500 G Shrimps (or Shrimps) - 2 Octopus (or Squids) - 600 G Fresh Tomatoes - 150 G Olive Oil - 4 Garlic Cloves - Abundant Parsley - Plenty of pepper</p>