Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Borlotti Beans - 200 G Groppino Sausage - 400 G Pearl Barley - Meat Broth (or Stock Cube) - 1 Onion - 10 Cl White Wine - Salt - Olive Oil - Butter - 2 Tablespoons Tomato Sauce - Grated cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pearl Barley Already Soaked - 30 G Dried Mushrooms - 50 G Butter - 2 Garlic Cloves - Parsley - White Wine - 4 Parmesan Cheese Spoons - 1 Small Onion - Meat Broth - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Browns</strong>.</p><p> Ingredients: 400 G Chestnuts - 200 G Chicken Breast - 150 G Zucchini - 500 G Broth - 500 G Milk - 1 Onion - Butter - Nutmeg - 1 Tablespoon Chopped Parsley - 1/2 Clove Garlic - 3 Tablespoons Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Egg Tagliolini Pasta - 400 G Monkfish - 200 G Zucchini - 1 Carrot - 1 Leek - 1 Spoon Curry - 200 G Cream - 1 Spoon Flour - 60 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hazelnuts</strong>.</p><p> Ingredients: 320 G Spaghetti-like Pasta - 150 G Tuna in Oil - 40 G Hazelnuts - 1 Lemon (grated rind) - 1 Tablespoon Marjoram - 1 Tablespoon Parsley - 5 Tablespoons Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Leaf Spinach - 500 G Pasta Like Taglitelle - 400 G Mozzarella - 100 G Ricotta - 1 Beaten Egg - 1 Teaspoon Salt - Pepper - Parsley - Onion - Garlic - Ragout</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Tagliatelle Pasta - 150 G Minced Beef - 150 G Minced Pork - 300 G Fresh Ricotta - 100 G Grated Caciocavallo Cheese - 1 Glass of Red Wine - 2 Onions - 800 G Ripe Tomatoes - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong>.</p><p> Ingredients: 400 G Pasta Like Orecchiette - 400 G Turnip Greens - Abundant Olive Oil - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 3 Artichokes - 2 Carrots - 3 Potatoes - 300 G Frozen Peas - 300 G Cauliflower - 1 Onion - 200 G Rice - 150 Cl Broth - Salt - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> with tomato.</p><p> Ingredients: 250 G Egg Tagliatelle Pasta - 150 G Sturgeon - 4 Tablespoons Olive Oil - 2 Small Leeks - 2 Perini Tomatoes - Salt</p>