Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Chickpeas - 1 Fresh Spring Onion - 2 Cloves Garlic - 10 Cl White Wine - 1 Tuft Parsley - 70 G Bertolli Robusto Extra-virgin Olive Oil - 400 G Scampi Tails - 100 G Pasta Like Ditalini Rigati - 1 Chili Pepper Spicy - 1 Dice Cube - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 350 G Beans - 300 G Frozen Peas - 5 Potatoes - 6 Tomatoes - Zucchini - Celery - 3 Carrots - 1/2 Cabbage - 1 Onion - 70 G Butter - Olive Oil - 70 G Bacon - Basil</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 2 Spoons Chioccioline Pasta - 1 Homogenized Rabbit - 1 Spoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 1 Carrot - 1 Turnip - 1 Lettuce Salad - 2 Potatoes - 100 Cl Stock - Salt - Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 200 G Shelled Borlotti Beans - 200 G Pasta Like Ditalini - 4 Tablespoons Olive Oil - 1 Clove Garlic - 1 Sprig Rosemary - Parsley - 1 Tablespoon Flour - 1 Tablespoon Tomato Sauce - Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Spaghetti Type Pasta - 180 G Pork Cheek - 700 G Tomato Pulp - 100 G Grated Pecorino Cheese - Hot Pepper - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 400 G Torciglioni Pasta - 200 G Porcini Mushrooms - 20 G Dried Mushrooms - 2 Garlic Cloves - 1 Rosemary Sprig - 1 Sage Sprig - Meat Broth - Butter - 1 Bay Leaf - 1 Tablespoon Chopped Parsley - 1 Tablespoon Olive Oil olive - Grated Parmesan cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 150 G Carrots - 50 G Celery Heart - 50 G Peeled Potatoes - 40 G Cooked Beef - 20 G Instant Rice Semolina - 300 G Water - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 1000 G Mussels - 200 G Dried Cannellini Beans - Tarragon - 2 Garlic Cloves - Some Croutons - 1 Glass Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 g of Tonnarelli type pasta - 2 Roman artichokes - 300 g of clams - 1 bunch of marjoram - 1 bunch of parsley - 1/2 glass of extra virgin olive oil - 1 clove of garlic - lemon juice - salt - pepper</p>