Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Floury Potatoes - 200 G White Flour - A Cabbage Heart - 2 Egg Yolks - 30 G Grated Parmesan Cheese - 1 Pinch Grated Lemon Zest - 50 G Butter - 50 G Lean Bacon - Salt - Some Sage Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 500 G Pasta Like Vermicelli - 1 Onion - 1 Bunch of Zucchini Flowers - 3 Sausages - Broth - Extra-virgin Olive Oil - Saffron - 1 Egg - Parsley - Salt - Pepper - Grated Pecorino Cheese - Tomato Paste</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Strawberries</strong>.</p><p> Ingredients: 1/2 Onion - 80 G Butter - 320 G Rice - 12 Cl Wine - 100 Cl Broth - 50 G Strawberries</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 400 G Penne Type Pasta - Salt - Olive Oil - 2 Garlic Cloves - Basil - 2 Sausages - 1/2 Onion - 200 G Porcini Mushrooms - 1/2 Glass White Wine - 1 Chili Pepper - 4 Peeled Tomatoes - Butter - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Roma Rice - 150 G Frozen Peas - 400 G Robiola Cheese - 3 Egg Whites - Grated Grana Cheese - Salt - Pepper - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p>Ingredients: 400 G Pasta Like Ditali Rigati - Olive Oil - 2 Garlic Cloves - 6 Anchovy Fillets - 1 Can Peeled Tomatoes (600 G Boxes) - 1 Tin Tuna - Salt - 250 G Porcini Mushrooms - 1 Tuft Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pennette Type Pasta - 300 G Zucchini - 1 Shallot - 3 Tablespoons Olive Oil - 30 G Butter - 40 G Grated Parmesan Cheese - 1 Tablespoon Minced Fresh Marjoram - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Spaghettini Pasta - 500 G Perini Tomatoes - 30 G Parsley - 10 Basil Leaves - 1 Lemon - 1 Drizzle of Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Scampi</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 g of rice - 200 g of small scampi - parsley - 1 clove of garlic - chilli pepper - a little white wine - olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Barley semolina</strong>.</p><p> Ingredients: 20 G Barley Semolina - 1 Cup Beef Broth - 30 G Fresh Cheese - 1 Mint Leaf</p>