Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pasta Like Egg Pasta - Tomato Sauce - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 300 G Spinach - Salt - 150 G Speck</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 120 Cl Meat Broth - 45 G Flour - 10 Cl Milk - 1 Egg - Salt - White Pepper - 1/2 Tablespoon Melted Butter - 50 G Grated Parmesan Cheese - 1 Tablespoon Chopped Chives - Butter For Frying</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p>Ingredients: 400 G Egg Tagliatelle Pasta - 100 G Cooked Ham - 100 G Butter - 1/2 Measuring Cup Olive Oil - 50 G Grated Parmesan Cheese - 1 Box Peas (500 G Boxes) - Salt - Pepper - 2 Beaten Eggs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 400 G Handmade Egg Sagnette Pasta - 800 G Wild Asparagus - 1 Shallot - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Durum Wheat Flour - 1/2 Teaspoon Brewer's Yeast - Water - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1000 G Wild Fennels - 500 G Sardines - 600 G Pasta Like Bucatini - 2 Chopped Onions - 6 Salted Anchovies - 50 G Pine Nuts - 50 G Sultana Raisins - 50 G Chopped Roasted Almonds - 1 Tip Saffron - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Pasta Like Sardinian Gnocchetti - 350 G Aubergines - 2 Spring Onions - 2 Tomatoes - 1 Clove Garlic - Oregano - 10 Basil Leaves - 1 Knob Of Butter - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 250 G Clams - 500 G Champignon Mushrooms - 400 G Peeled Tomatoes - Parsley - Salt - Olive Oil - 2 Cloves Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Lentils Soaked 12 Hours - 200 G Rice - 60 G Smoked Bacon - 1 Clove Garlic - 1 Onion - 1 Spoon Tomato Concentrate - 150 Cl Broth - 50 G Pecorino Cheese - 3 Tablespoons Extra Olive Oil- virgin - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nut kernels</strong>.</p><p> Ingredients: 320 G Bigoli Type Pasta - 2 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 100 G Walnut Kernels - 1 Anchovy - Chopped Parsley</p>