<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p> Ingredients: 240 G Short Durum Wheat Type Pasta - 2 Fennels - 1 Small Onion - 1/2 Orange (Untreated Zest) - 20 G Sliced Almonds - Extra-virgin Olive Oil - Salt - Freshly Ground Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p> Ingredients: 500 g Spaghetti-like pasta - 200 g breadcrumbs - 3 bunches of wild fennel - 2 cloves of garlic - olive oil - salt - pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 400 g of Linguine-like pasta - 400 g of not too large scampi - 1 lemon - 1 clove of garlic - 1 handful of chopped parsley - extra virgin olive oil - salt - 1 pinch of chilli pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 400 G Pennette Rigate Pasta - 50 G Dried Porcini Mushrooms - 30 G Grated Parmesan Cheese - 2 Garlic Cloves - 1 Spoon Tomato Concentrate - Broth - Olive Oil - Milk - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Vermicelli - 1000 G Clams - 2 Cloves Garlic - Parsley - 1 Glass Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Mixed Minced Meat</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 300 G Mixed Minced Meat - 1 Red Onion - Vegetable Stock - 1 Egg - Grated Parmesan Cheese - 50 G Slices Of Gambuccio - Butter - Sage - 1 Celery Stick - 1 Carrot - Olive Oil Extra-virgin - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato.</p><p> Ingredients: 100 G Pastina Pasta - 100 G Beef Pulp - 1 Carrot - 1/2 Onion - 50 G Chard - 1 Stock Cube - Grated Parmesan Cheese - Parsley - Butter - 1 Tablespoon Tomato Pulp - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Spaghetti-like Pasta - 300 G Dogfish - 1/2 Onion - 2 Celery Sticks - 1 Small Carrot - 400 G Tomatoes - 1 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Oregano - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1 Fresh Sea Bass - 4 Gaggia D'oro Mullet - Onion - Garlic - Parsley - Various Herbs - Pasta Like Sardinian Gnocchetti - 1 Glass of Milk - 1 Spoon Cream - 1 Mill Pepper - Salt - Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 500 G Pumpkin - 250 G Potatoes - 1 Onion - 60 G Butter - 100 G Green Beans (or Broad Beans) - 50 Cl Milk - Salt - Cayenne Pepper - 60 G Leeks Cut Into Strips - 50 Cl Chicken Broth - 1 Glass Thick Cream - 100 G Boiled Rice - 2 Tablespoons Chopped Parsley</p>