Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Wild rice</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Wild Rice - 4 Heads Belgian Salad (endive) - 4 Slices Raw Mountain Ham - 30 G Butter - 1/2 Glass of Wine - 1 Spoon Balsamic Vinegar - Salt - Sugar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Lard</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 220 G Pennette Type Pasta - 100 G Pork Lard - 150 G Cherry Tomatoes - 1/2 Onion - 2 Tablespoons Extra-virgin Olive Oil - Salt - Parmesan Cheese - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 6 Zucchini - Extra-virgin Olive Oil - 40 G Grated Parmesan Cheese - 1 Bunch Basil - 3 Eggs - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Dried Borlotti Beans - 300 G Pearled Spelled - 1 Onion - 1 Tablespoon Tomato Sauce - 50 Cl Broth - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Long Eggplants</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Fresh Gnocchetti Of Water And Flour - 3 Long Aubergines - 3 Ripe Tomatoes - 80 G Mustia Ricotta - Extra-virgin Olive Oil - Garlic - Chili Pepper - Parsley - Basil - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 g of Bavette type pasta - 500 g of clams - 1/2 bundle of broccoli - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dormouse</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1000 G Moscardini - 500 G Pasta Like Linguine - 400 G Tomatoes - 2 Cloves Garlic - 1 Bunch Wild Fennel - 1/2 Glass Dry White Wine - 5 Tablespoons Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G White Flour - 50 G Brewer's Yeast - 100 G Gorgonzola Cheese - 1 Small Mozzarella - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong>.</p><p>Ingredients: 1000 G Spinach - 500 G Stale Bread - 2 Eggs - 1 Glass of Milk - 80 G Butter - 100 G White Flour - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 g Garganelli type pasta - 2000 g small courgettes with their flowers - 5 sachets of saffron - 1 small jar of sweet mustard (125 g jars) - 2 cloves of garlic - 40 cl liquid cream - extra-virgin olive oil - salt - Pepper</p>