Primo

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Garlic</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 150 G Rolled Pancetta - 5 Garlic Cloves - 1 Large Tuft Fresh Parsley - 1 Large Tuft Fresh Basil - 7 Fresh Sage Leaves - 1 Sprig Fresh Rosemary - 1 Tablespoon Genoese Pesto - Olive Oil - Wine White - Pepper - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chicken breast</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 6 Small Round Oil Sandwiches - 200 G Chicken Breast - 200 G Boiled Potatoes - Spicy Tomato Sauce - Abundant Grated Grana Padano Cheese - 1 Walnut Butter - Chopped Parsley - Grated Nutmeg - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Bucatini - 500 G Zucchini - 1 Egg - 50 G Grated Sardinian Pecorino Cheese - 50 G Grated Parmesan Cheese - 1 Clove Garlic - 1 Sprig Mint - 2 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 200 G Pasta Like Fusilli - 5 Tomatoes - 1 Leek - Salt - 1 Clove Garlic - Olive Oil - Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Fresh Lasagne Pasta - 1000 G Swiss Chard - 600 G Sheep Ricotta - 200 G Grated Parmesan Cheese - 50 G Pecorino Cheese - 1 1/2 Glass Dry White Wine - 50 Cl Milk - 1 Sprig Rosemary - 12 Sage leaves - Extra-virgin olive oil - Salt - Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 100 Cl Vegetable Broth - Vegetable Cream - 2 Eggs - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried figs</strong> with tomato.</p><p> Ingredients: For the broth: - 1 large chicken cut into six parts (or 1000 g of mutton into pieces) - 2 chopped leeks - 250 g of chopped onion - 1 cucumber - 250 g of pumpkin - 3 aubergines (possibly the African ones) - 3 Ripe Tomatoes - 500 G Sweet Potatoes - 150 G Boiled White Beans - 3 Carrots - 2 White Turnips - 1 Bouquet Garni (Thyme, Bay Leaf, Parsley, Celery) - 1 African Chilli Pili-pili - 3 Tablespoons Peanut Oil - Salt - Pepper - For the semolina: - 500 G Wheat Semolina (or Millet Semolina) - 1 Squeezed Lime For Cooking The Millet - 100 G Sultana Raisins - 6 Dried Figs Cut Into Pieces - 12 Pitted Dates - 2 Dried Bananas Cut Into Pieces Washers - 1 Tablespoon Baobab Powder (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - For the Filling: - 50 G Dried Mushrooms - 100 G Raw Ham - 1 Onion - Olive Oil - Butter - 250 G Minced Beef Pulp - Salt - Pepper - 1 Mozzarella - For the Bechamel: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - For the rest: - Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Macaroni-like Pasta - 200 G Ricotta - 150 G Cooked Ham - 1 Egg - Grated Parmesan Cheese - Butter - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Aubergine - 1 Egg - 50 G Stale Bread - Grated Ricotta - 1 Cup Vegetable Stock - Mint Leaves - Parsley - Nutmeg - Salt - Pepper</p>