Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Slices Pancarré - 100 G Fresh Raw Ham - 1/2 Pepper - 2 Zucchini Flowers - 4 Slices Lard - Frying Oil - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Knob Butter - 1 Chopped Onion - 1 Tuft Chopped Parsley - 20 G Chopped Bacon - 50 G Ham Rinds - 1 Spoon Olive Oil - 200 G Fresh Beans - 3 Celery Sticks - 2 Carrots - 2 Tomatoes - 300 G Cabbage - 1 Potato - 1 Glass of Wine - 100 Cl Beef Broth - 300 G Boiled Rice - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Potatoes - 200 G Raw Ham (200 G slices) - 1 Egg - 1 Onion - 60 G Butter - Some Sage Leaves - Flour - Salt - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: Conchiglie Pasta - Ripe Tomatoes - Celery - Red Peppers - Yellow Peppers - Green Peppers - Fresh Basil - Mustard - Mozzarella</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 300 G Ripe Tomatoes - 100 G Pancetta - 200 G Tuna in Oil - 5 Basil Leaves - 1 Garlic Clove - 1 Shallot - Olive Oil - Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Orecchiette Pasta - 300 G Minced Veal - 500 G Ripe Firm Tomatoes - 1 Onion - 5 Basil Leaves - Extra-virgin Olive Oil - Grated Pecorino Cheese - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pasta Like Spaghetti - 10 Walnuts Kernels - 1 Onion - Dried Porcini Mushrooms - Marsala Wine - 250 G Cooking Cream - Parsley - 1 Teaspoon Flour - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 350 G Herbs (chard) - 300 G Ricotta Romana - 100 G Grana Padano Cheese - 50 G Grana Padano Cheese To Dress - 100 G Butter - 50 G White Flour - 2 Egg Yolks - Chopped Sage - Chopped Marjoram - Rosemary Chopped - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Breadcrumbs - Milk - 100 G Gorgonzola Cheese With Mascarpone - 40 G Butter - 30 G Grana Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 160 G Fine Breadcrumbs - 130 G Grated Parmesan Cheese - 3 Whole Eggs - 200 Cl Meat Broth - 1 Teaspoon Fine Salt - Nutmeg - 1 Walnut Butter (optional)</p>