Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Vermicelli - 500 G Mussels And Clams - 200 G Fresh Lobster Meat - 5 Small Scampi - 5 Prawns - 500 G Firm Ripe Tomatoes - 1 Small Onion - 1 Handful Basil - 1/2 Glass Dry White Wine - A few spoons of extra-virgin olive oil - salt - chilli pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Calf meat</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 200 G Boneless Veal - 100 G Celery - 1500 Cl Water - 1 Horseradish Root - 1 Onion - 1 Egg - 2 Tablespoons Lard - 1 Tablespoon Flour - 1 Green Pepper - 1 Teaspoon Paprika - 1 Handful Rice - 1 Cup Peas - 1 Tuft Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 200 G Mutton - 4 Tablespoons Tomato Sauce - 1 Handful Chickpeas - 1/2 Glass Extra-virgin Olive Oil - 1 Onion - 1 Potato - 1 Carrot - 1 Courgette - 2 Celery Sticks - 1 Coriander Bouquet - 1/2 Spoon Paprika - 1 Grip Black Pepper - 1 Grip Cinnamon - 100 G Fine Vermicelli Pasta - 1 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Soft Sardinian Sausage</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 100 G Soft Sardinian Sausage - 1000 G Tomatoes - 100 G Aged Sardinian Pecorino Cheese - Onion - Basil - Salt - Olive Oil - 1 pinch of saffron</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: 200 G Fresh Egg Lasagne Pasta - 500 G Aubergines - 800 G Chopped Tomatoes - 1 Clove Garlic - 250 G Mozzarella - 1 Bunch Basil - Oregano - Grated Parmesan Cheese - Olive Oil - Salt - Coarse Salt - Black pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Chocolate</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliatelle (nests) - 250 G Chocolate - 200 G Hazelnuts - 150 G Amaretti Biscuits - 150 G Cane Sugar - 150 G Sultana Raisins - 150 G Dehydrated Coconut Powder - 100 G Butter - 4 Eggs - Salt - For the mould: - Butter - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Maccarruni Type Pasta (Fusilli Type Pasta) - 1/2 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - 200 G Porcini Mushrooms in Oil - 50 G Black Olives - 1/2 Hot Red Chili Pepper - 1 Tuft Parsley - 1/3 Teaspoon Fennel Seeds - 70 G Capocollo - 10 Cl Extra-virgin Olive Oil - 70 G Seasoned Smoked Sheep's Ricotta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong>.</p><p>Ingredients: 1000 G Yellow Flesh Potatoes - 350 G Flour - 150 G Boiled And Squeezed Nettle - 2 Eggs - 50 G Parmesan Cheese - Chopped Parsley - Integral Sea Salt - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Semolina</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 30 Cl Milk - 100 G Semolina - 50 G Grated Parmesan Cheese - 1 Whole Egg - 1 Egg Yolk - 100 Cl Broth - Butter - Salt - Flour - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Provolone</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Like Bucatini - 4 Tablespoons Grated Spicy Provolone Cheese - 1 Pepper - 3 Ripe Tomatoes - 1 Small Aubergine - 1 Tablespoon Capers - 1 Clove Garlic - 2 Anchovies - 5 Pitted Black Olives - Basil - Olive Oil - Salt - Pepper</p>