Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Salami</strong>.</p><p>Ingredients: For the filling: - 100 G Pork Meat - 100 G Salamelle - 100 G Round Coppata Bacon - 100 G Cooked Ham - 100 G Salami - 100 G Chicken Livers - 1 Sprig Rosemary - Some Sage Leaves - 1 Glass White Wine - Salt - Pepper - 2 Eggs - 100 G Parmesan Cheese - 100 G Bread Crumbs - For the Pasta: - 400 G Flour - 4 Eggs - Salt - For rolling out the pastry: - Flour - For the rest: - 200 Cl Broth Of Beef - 1 Glass Cream - 50 G Sbrinz Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> with tomato.</p><p> Ingredients: 450 G Egg Fettuccine Pasta - 400 G Minced Meat - 100 G Sausage - 350 G Peeled Tomatoes - 200 G Peeled Boiled Chestnuts - 20 Cl Bechamel - Salt - Pepper - Olive Oil - Butter - 1 Onion - 1 Carrot - 1 Stick Celery - 2 Glasses of Red Wine - Broth - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Penne Rigate Pasta - 20 G Dried Mushrooms - 200 G Peas - 200 G Tomato Pulp - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Pasta Like Gnocchetti Sardi - 30 G Gorgonzola Cheese - 30 G Toma Cheese - 30 G Fresh Ricotta - 30 G Fontina Cheese - 4 Spoons Parmesan Cheese - 30 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> with tomato.</p><p> Ingredients: 1 Glass of Extra-virgin Olive Oil - 2 Chopped Red Onions - 2 Chili Peppers - 2 Bunches of Clean and Chopped Black Cabbage - 1 Spoon Of Tomato Paste Dissolved In A Little Water - 100 Cl Water - 250 G Bramata Yellow Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spicy Paprika</strong> with tomato.</p><p> Ingredients: 400 G Rice - 300 G Tomato Sauce - 200 G Minced Beef - 1 Tablespoon Spicy Paprika - Abundant Grated Parmesan Cheese - 1 Walnut Butter - 4 Tablespoons Olive Oil - Chopped Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Yellow Flour - 100 Cl Milk - 3 Eggs - 50 G Butter - Breadcrumbs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 300 G Filini Type Pasta - 300 G Small Macaroni Type Pasta - 200 G Chickpeas - 200 G Lentils - 200 G Fresh Tomato Sauce - 2 Large Onions - 4 Tablespoons Flour - 2 Eggs - Olive Oil - Onion - Garlic - Chilli - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong>.</p><p>Ingredients: Borage Leaves - Olive Oil - Onion - Water - 4 Tablespoons Ricotta - 4 Tablespoons Parmesan Cheese - Pasta Any Type</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 400 G Macaroni Type Pasta - 400 G Fresh Anchovies - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1/2 Onion - 1/2 Glass Olive Oil - Parsley - Basil - Salt - Pepper</p>