Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Pulp</strong> with tomato.</p><p> Ingredients: 800 G Veal Meat Cut Into A Single Piece And Tied - 400 G Egg Tagliolini Pasta - 30 G Pancetta - 30 G Butter - 4 Tablespoons Grated Parmesan Cheese - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - 1 Sprig of Rosemary - 1 Cup Broth - 2 Tablespoons Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 350 G Rice - 600 G Shrimps - 2 White Celery Sticks - 1 Garlic Clove - 1 Handful Chopped Chervil - 10 Cl White Wine - Some Spoons Extra-virgin Olive Oil - Salt - Pepper - 1 Knob Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong>.</p><p>Ingredients: 500 G Radicchio - 300 G Fresh Pasta Like Pasta For Lasagne - 3 Spoons Olive Oil - 30 G Butter - 20 G Pancetta - 1 Small Onion - 2 Garlic Cloves - Grated Emmenthal Cheese - Salt - For the Béchamel: - 100 Cl Milk - 70 G Butter - 60 G Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 380 G Pasta Like Bucatini - 4 Anchovies - 70 G Breadcrumbs - 4 Tablespoons Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 350 G Rice - 100 Cl Broth - 70 G Butter - 4 Spoons Olive Oil - 60 G Grated Parmesan Cheese - 1 Onion - 100 G Raw Ham - Marsala Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Penne Pasta - 4 Artichokes - 100 G Mortadella - 1 Clove Garlic - 50 G Butter - 2 Tablespoons Olive Oil - 1 Lemon - 1/2 Glass White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Carasau bread</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 6 Sheets of Carasau Bread - 3 Ladles Tomato Sauce - 6 Tablespoons Fresh Grated Cheese - 6 Eggs - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 400 G Cannolicchi Pasta - 350 G Peas - 25 G Butter - 25 G Bacon - 1 Onion - 50 G Grated Parmesan Cheese - 1 Glass of Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the béchamel: - Extra-virgin olive oil - Whole wheat flour (or type 2 sieved flour) - Vegetable broth (or cooking broth) - Thyme - Salt - For the dressing: - 1000 g Porcini mushrooms - 1 Onion - Extra-virgin Olive Oil - Salt - 25 Cl Liquid Cream (optional) - 1 Garlic Clove - A Few Parsley Sprigs - 100 G Parmesan Cheese - 100 G Fresh Caciotta Cheese - For Polenta: - 500 G Corn Flour Yellow - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 400 G Rice - 300 G Beef Pulp - 1 800 G Small Chicken - 50 G Bacon - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Cup Tomato Sauce - 1/2 Glass Dry White Wine - 5 Tablespoons Cheese Grated Parmesan - 80 G Butter - Salt - Pepper</p>