Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cognac</strong>.</p><p> Ingredients: 500 G Pasta Like Egg Fettuccine - 80 G Butter - 50 G Grated Parmesan Cheese - 1 Small Glass Cognac - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bitter cocoa</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the pasta: - 200 g flour - 2 eggs - 25 g bitter cocoa powder - for dressing: - 1 knob of butter - 120 g cooked ham (120 g slices) - 20 cl cream - salt - pepper - 4 twigs Dill</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato.</p><p> Ingredients: 500 G Whole Wheat Flour - 3 Eggs - 10 Cl Extra-virgin Olive Oil - 100 G Minced Pork - 2 Onions - 100 G Tomato Concentrate - 1/2 Glass Dry Red Wine - Some Bay Leaves - Salt - Pepper - 1/3 Teaspoon Fennel Seeds - 1 Pork Sausage - 100 G Grated Dry Salted Ricotta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 100 G Cooked Ham - 3 Artichokes - 1 Clove Garlic - 1 Tuft Parsley - 4 Spoons Olive Oil - 50 G Butter - 30 G Grated Parmesan Cheese - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 400 g of vermicelli-type pasta - 2 large courgettes - 200 g of mozzarella - extra-virgin olive oil - 1 glass of white wine - 1 egg - breadcrumbs - 1 clove of garlic - fresh mint - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 150 G Porcini Mushrooms - 2 Cloves Garlic - 1 Teaspoon Chopped Parsley - 100 Cl Broth - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 350 g Linguine-like pasta - 300 g mussels - 400 g clams - 1 can of peeled tomatoes cut into small pieces - 3 cloves of garlic - olive oil - oregano - basil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Like Lasagne - 500 G Tomato Sauce - 125 G Mozzarella - 200 G Ricotta Romana - 150 G Sausage - 3 Boiled Eggs - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 4 Tablespoons Grated Parmesan Cheese - 200 G Pulp Minced Beef - 1/4 Onion - 1/2 Glass of Red Wine - 80 G Butter - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Garlic</strong>.</p><p>Ingredients: Rice - Broth - Garlic - Olive Oil - Chilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Barilla Caserecce Pasta - 300 G Boiled Potatoes - 200 G Boiled Spinach - 50 G Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Egg - 1 Small Onion - 400 G Tomato Pulp - 1 Small Bunch Marjoram - 4 Tablespoons Olive Oil olive - Salt - Pepper</p>