Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 200 G Shelled New Peas - 200 G Shrimp Tails - 50 Cl Vegetable Stock - 200 G Cooking Cream - 2 Shallots - A Few Threads Of Chives - 20 G Butter - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dry tomatoes</strong> with tomato.</p><p>Ingredients: 400 G Pasta Like Fresh Sardinian Gnocchetti Made From Semi-Whole Flour - 8 Sun-Dried Tomatoes - 1 Small Carrot - 1/2 Stick of Tender Celery - Extra-virgin Olive Oil - Baked Ricotta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgium salad</strong>.</p><p> Ingredients: 350 G Rice - 1 Head Chioggia Red Salad - 1 Head Belgian Salad - 1 Onion - Butter - Olive Oil - 1/2 Glass White Wine - 100 Cl Broth - Abundant Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 350 G Arborio Rice - 16 Very Fresh Anchovies - Abundant Parsley - 150 Cl Fish Broth - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato puree</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Pack of Lasagne Type Pasta - 400 G Mozzarella - 250 G Tomato Sauce - Basil - 1 Carrot - 1 Celery Stick - 1/2 Onion - Olive Oil - 250 G Grated Parmesan Cheese - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Macaroni-Type Pasta - 2 Heads of Treviso Radicchio - 1 Onion - 60 G Sliced Raw Ham - 50 G Butter - 10 Cl Milk - 40 G Minced Smoked Scamorza Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Buffalo Mozzarella</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 100 G Flour - 1 Egg - 300 G Buffalo Mozzarella - 200 G Friarielli - 100 G Dried Tomatoes - Chili Pepper - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 450 G Pasta Like Tagliatelle - 450 G Peas - 1/2 Sachet Saffron - 1/2 Glass White Wine - Flour - Broth - 1 Egg - 50 G Parmesan Cheese - 1 Onion - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Yellow Flesh Potatoes</strong>.</p><p> Ingredients: 1000 G Yellow Flesh Potatoes - 120 G White Flour - 100 G Buckwheat Flour - 100 G Fontina Cheese - 100 G Toma Cheese - 15 Cl Whole Milk - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Bread Dough - Olive Oil - 500 G Peeled Tomatoes - 100 G Caciocavallo Cheese - 2 Anchovies - 3 Onions - Salt - Pepper</p>