Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rigatoni Type Pasta - 50 G Black Olive Pasta - Chopped Basil - 4 Tomatoes - 40 G Grated Pecorino Cheese - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Redfish</strong> with tomato.</p><p> Ingredients: 1 Redfish - 200 G Cicadas - 1500 G Squids, Cuttlefish, Octopus And Shrimps - 2000 G Mussels And Clams - Pulped Tomatoes - Shallots - White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Quartirolo</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Wheeled Pasta - 50 G Quartirolo Cheese - 60 G Mascarpone - 60 G Milk Cream - 10 Cl Extra-virgin Olive Oil - 5 Basil Leaves - 4 Walnuts - 5 Almonds - 10 Pine Nuts - 3 Saffron Pistils</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fresh spinach</strong>.</p><p>Ingredients: 500 G Pappardelle Type Pasta - 200 G Fresh Spinach - 100 G Ricotta - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Cheese - 1 Tablespoon Grated Emmenthal Cheese - 1 Tablespoon Grated Gruyere Cheese - A Little Garlic - Milk - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong>.</p><p> Ingredients: 350 G Pasta Like Fusilli - 200 G Ricotta - 50 G Mint - 50 G Parsley - Chilli Powder - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Rice - 300 G Peas - 1 Handful Green Beans - 300 G Tomato Sauce - 1 Onion - 1 Stock Cube - Grated Cheese - Salt - 2 Egg Yolks (optional) - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 1000 G Potatoes - 1 Pack Peas - 100 G Bacon - Garlic - Chopped Parsley - Parmesan Cheese - Broth - Croutons - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 350 G Conchiglioni Pasta - 50 G Butter At Room Temperature - 100 G Ricotta - 100 G Mascarpone - 50 G Cooked Ham - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Spaghetti Type Pasta - 6 Anchovy Fillets in Oil - 1/2 Clove Garlic - Parsley - 80 G Butter - Plenty of Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Roman ricotta</strong>.</p><p> Ingredients: 400 G Pasta Like Fettuccine - 300 G Ricotta Romana - 1 Tablespoon Milk - Some Fresh Mint Leaves - Olive Oil - Salt - 1 Ground Pepper</p>