Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beer</strong>.</p><p>Ingredients: 200 G Long Grain Rice - 1 Bottle of Light Beer - 40 G Pitted Black Olives - 1 Pork Frankfurter - 2 Flakes of Peppers in Oil - 1 Tablespoon Capers in Vinegar - 100 G Mushrooms in Oil - 100 G Peas In Box - 100 G Smoked Caciocavallo Cheese - 1 Tablespoon Chopped Parsley - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 450 G Pasta Like Bucatini - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> with tomato.</p><p>Ingredients: 400 G Rigatoni Type Pasta - 2 Large Onions - 1/2 Glass Olive Oil - 1 Tablespoon Tomato Sauce - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong>.</p><p> Ingredients: 350 G Macaroni Type Pasta - 200 G Chicken Livers - 20 G Mortadella - 1 Shallot - 1 Carrot - Celery - Bay Leaf - Savory - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 200 G Short Pasta Type - 1 Egg - 20 G Butter - 60 G Grated Parmesan Cheese - 1/2 Lemon - 1 Tablespoon Chopped Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: Leek - Carrots - Onions - Butter - Flour - 1 Tablespoon Tomato Extract - Meat Broth - Chopped Parsley - Chives - Chopped Tomatoes</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scamorza</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 g fresh pasta - 100 g scamorza cheese - 50 g chard - 50 g bacon - 1 green tomato - extra virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> to boil oven fried</strong>.</p><p> Ingredients: For the pasta: - 300 G White Flour 0 - 100 G Boiled Spinach - 2 Eggs - Salt - For the Ragù: - 100 G Minced Beef Pulp - 100 G Raw Ham - 2 Tablespoons Sunflower Oil - 1 Tablespoon Concentrate Tomato - 1/2 Glass Dry White Wine - 40 Cl Vegetable Broth - 1/2 Onion - 1 Celery - Salt - Pepper - For the Filling: - 60 G Grated Parmesan Cheese - 50 Cl Béchamel</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - Spinach - 2 Eggs - 30 G Tomato Paste - 100 G Chickpeas - 1 Sprig Rosemary - 50 G Cream - 80 G Sbrinz Cheese - 1 Spoon Starch - 1/2 Chopped Onion - A Little Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 6 Tender Artichokes - 3 Medium Potatoes - 350 G Fresh Broad Broad Beans Already Shelled - 100 G Diced Smoked Bacon - 1 Onion - 1 Clove Garlic - 1 Pinch Chili Pepper - Lemon Juice - Parsley - Stock - 4 Tablespoons Extra Olive Oil - virgin - Salt - Pepper</p>