Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 400 G Pasta Like Bigoli - 400 G Blonde Onions - 70 G Salted Anchovies - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polenta</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Polenta - Abundant Oil For Frying - Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fiordilatte mozzarella</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 500 G Fresh Lasagne Type Pasta - 500 G Ricotta - 300 G Cervellatine Sausages - 500 G Beef - 200 G White Wine - 100 G Olive Oil - 100 G Grated Parmesan Cheese - 60 G Tomato Concentrate - 300 G Mozzarella Fiordilatte - Basil - 1 Onion - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Macaroni-like Pasta - 350 G Sausage - 1 Onion - 20 G Dried Porcini Mushrooms - Savory - Grated Parmesan Cheese - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> 'nduja</strong> with tomato.</p><p> Ingredients: 350 g Ziti type pasta - 600 g San Marzano peeled tomatoes - bay leaves - thyme - mint - 2 small red and green ox horn peppers - 100 g 'nduja - 40 g Crotonese pecorino cheese - 1 small onion - garlic - olive oil Extra-virgin olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 250 g of yellow flour - 700 g of broccoli - 2 shallots - 50 g of pecorino cheese - 3 tablespoons of extra-virgin olive oil - chilli pepper - salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 1000 G White Flour - 5 Tablespoons Tomato Preserve - 250 G Beans - 300 G Cotechino - 100 G Lard - 2 Garlic Cloves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tritello</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: For the Pasta: - 500 G White Flour - 500 G Tritello (Wholemeal Flour) - Just enough Water - 1 Tablespoon Salt - For the Dressing: - Garlic - Olive Oil - Chili Pepper - Tomato</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Thin Egg Tagliolini Pasta - 75 Cl Milk - 100 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 3 Eggs - Breadcrumbs - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hare</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Hare Pulp - A little Butter - Pork Belly - 1/2 Onion - 1/2 Stick Celery - Salt - Pepper - 1 Tablespoon Flour - 1 Glass Dry Wine - 50 Cl Broth - Parmesan Cheese - Pappardelle Type Pasta - Some Berries Juniper (optional) - A little garlic</p>