Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 300 G Boiled Spinach (or Boiled Beets) - 1/2 Onion - 1 Sprig Rosemary - 1 Clove Garlic - 1 Handful Sage Leaves - 1 Stock Cube - Rice - Salt - Olive Oil - Water</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: Spaghetti-like pasta - Salt - Fresh tomato - 1 teaspoon Olive oil - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 240 G Rice - 600 G Pumpkin - 1/2 Onion - 1 Walnut Butter - 1 Tuft Chopped Parsley - Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 300 G Hake Flowers - 40 G Butter - 4 Tablespoons Olive Oil - 3 Tablespoons Dry Marsala Wine - 200 G Peeled Tomatoes - 1 Grated Nutmeg - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salami</strong>.</p><p> Ingredients: 400 G Pennette Rigate Pasta - 200 G Salami Cut Into Thick Strips - 40 G Butter - 50 G Grated Parmesan Cheese - 2 Eggs - 1/2 Glass White Wine - 1 Sprig Rosemary - A Little Olive Oil - 1 Pinch Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck breast</strong>.</p><p> Ingredients: 350 G Pappardelle Type Pasta - 1 Duck Breast - 1 Small Onion - 1 Small Carrot - 1 Stick Celery - 2 Fingers Dry White Wine - 1 Finger Cream - 200 G Champignon Mushrooms - 80 G Butter - Chicken Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capers</strong>.</p><p> Ingredients: 400 g Trenette type pasta - 2 tablespoons salted capers - parsley - some rosemary needles - 2 sage leaves - 3 tablespoons olive oil - parmesan cheese - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tuna</strong> with tomato.</p><p>Ingredients: 500 G Pasta Like Spaghetti - 60 G Tuna - 80 G Anchovies in Oil - 3 Tomatoes - 1/2 Glass Olive Oil - Parsley - Garlic - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 360 G Carnaroli Rice - 1 Large Fennel - 100 G Sliced Speck Not Too Thin - 1 Small Onion - 1 Glass Dry White Wine - 100 Cl Vegetable Stock - 60 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Olives</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 320 g Linguine-like pasta - 60 g pitted black olives - 60 g pitted green olives - 1 spoon salted capers - 2 cloves garlic - 200 g chopped tomatoes - basil - parsley - olive oil - salt - pepper</p>