Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - Pork Ragout (or Lamb Ragout) - 100 G Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> with tomato.</p><p> Ingredients: 1 Small Green Cauliflower - 350 G Pasta Like Shells - 1 Onion - 3 Tablespoons Extra-virgin Olive Oil - 4 Anchovy Fillets - 100 G Peeled Tomatoes - 40 G Sultana Raisins - 30 G Pine Nuts - 30 G Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked Caciotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Penne Rigate Pasta - 40 G Butter - 25 Cl Cream - 1 Smoked Caciotta Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Flour - Chilli Pepper - Garlic - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>12</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the filling: - 500 g veal under-blade - 500 g pork leg - 5 cloves of garlic - 1 sprig of rosemary - 3 eggs - 1 ladle of broth - 500 g of savoy cabbage - 1 glass of olive oil - 100 g of parmesan cheese Grated - For the pastry: - 1000 G Wheat Flour 00 - 12 Eggs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Fusilli Pasta - 500 G Rocket Salad - 500 G Peeled Tomatoes - 1 Clove Garlic - Basil - 300 G Ricotta - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggs</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Ovoli Mushrooms - 50 G Butter - 1 Egg - 150 Cl Stock - Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: 350 G Penne Pasta - 180 G Mascarpone - 120 G Smoked Bacon (120 G slices) - 10 G Butter - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong>.</p><p> Ingredients: 150 G Stale Bread - 2 Tablespoons Extra-virgin Olive Oil - 100 Cl Vegetable Broth (or Meat Broth) - 1 Garlic Clove - 1 Ground Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the pasta: - 280 g spaghetti-like pasta - for the sauce: - 1000 g fresh octopus - 1 clove of garlic - 30 g celery - 30 g white spring onion - 350 g cherry tomatoes - 6 lemon thyme sprigs - 1/2 cup Dry White Wine - 5 Tablespoons Olive Oil - Salt - Pepper - For Garnish: - 3 Lemon Thyme Sprigs</p>