Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Calf meat</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 100 G Minced Veal - 3 Eggs - 100 G Provola Cheese - 100 G Sausage - 3 Chicken Livers - Stale Homemade Bread Crumbs - Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Gravy Of Meat - Black Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 350 g of smooth penne pasta - 150 g of black olives - 1 glass of cream - grated cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong>.</p><p>Ingredients: 350 G Rice - 150 G Almonds - 3 Tablespoons Olive Oil - 1 Onion - 30 G Butter - 100 Cl Broth - 1 Glass White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 280 G Pasta Like Conchigliette - 300 G Ripe Perini Tomatoes - 200 G Mozzarella - Olive Oil - Basil - 1 Tablespoon Capers in Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Brandy</strong>.</p><p>Ingredients: 400 G Chicken Livers And Hearts - 50 G Grated Gruyere Cheese - 400 G Egg Pappardelle Type Pasta - 60 G Bacon - 1 Small Glass Brandy - 1 Knob Of Butter - 1 Glass Broth - 1 Sprig Rosemary - 4 Basil Leaves - 1 Onion - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Pasta Tagliatelle Green Spinach - 4 Tablespoons Olive Oil - 80 G Cooked Ham (80 G slices) - 8 Cultivated Mushrooms - 200 G Shelled Peas - 2 Tablespoons Broth - 20 Cl Cream - Salt - Pepper - 4 Spoons Ragout</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread</strong>.</p><p> Ingredients: 180 G Breadcrumbs - 50 G Butter - 3 Eggs - 50 Cl Milk - 40 G Parmesan Cheese - Nutmeg - 150 Cl Meat Broth - To Serve: - Parmesan</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 300 G Buckwheat Flour - 200 Cl Milk - 50 Cl White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Large Pumpkin (1500 G Of Pulp) - 500 G Flour - 1 Sachet Of Yeast - 2 Whole Eggs - Salt - 1 Grated Nutmeg - For Dressing: - Butter - Parmesan Cheese - Sage</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Flour - 1 Egg - 60 G Pork Cheek - Aromatic Herbs - 100 G Fresh Spreadable Cheese - Olive Oil - Salt</p>