Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 300 G Chickpeas - 1 Pinch Bicarbonate - 200 G Pasta Like Maltagliati - 1 Tuft Fennel - 1 Onion - Some Stigmas of Saffron - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Farfalle Type Pasta - 250 G Roman Ricotta - 50 G Smoked Scamorza Cheese - 2 Tablespoons Grated Cheese - 2 Eggs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 400 G Wholemeal Spaghetti Type Pasta - Butter - Olive Oil - 150 G Smoked Cooked Ham - 50 G Smoked Scamorza Cheese - 1/2 Glass of Light Beer - 1 Egg Yolk - 50 G Grated Gruyère Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p>Ingredients: For the Pasta: - 500 G Flour - Salt - 4 Eggs - For the Dressing: - 750 G Pumpkin - 4 Tablespoons Olive Oil - 1 Sprig Rosemary - Salt - Pepper - 1 Glass White Wine - Chicken Broth - 60 G Grated Emmenthal cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seasoned Pecorino</strong> - cooking method <strong> to boil oven fried</strong>.</p><p>Ingredients: 500 G Fregula (Sardinian semolina) - 120 G Aged Pecorino Cheese - 50 G Lard - 1 Onion - Parsley - Meat Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 240 G Colored Fusilli Pasta - 160 G Frozen Peas - 160 G Carrots - 400 G Zucchini - 4 Tablespoons Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Beans - 1 Black Cabbage - 150 G Water - Salt - 300 G Polenta Flour - Olive Oil - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato.</p><p> Ingredients: 350 g of vermicelli-type pasta - 350 g of fresh tomatoes (or peeled tomatoes) - 2 cloves of garlic - 50 g of capers - 100 g of black Gaeta olives - 6 salted anchovies - 1 sprig of parsley - 1 small piece of hot pepper - 10 cl oil From olives - Seasoned Salted Ricotta - Oregano - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: 150 G Pearl Barley - 100 G Pearl Spelled - 50 G Lentils - 50 G Cicerchie - 1 Onion - Parsley - 300 Cl Vegetable Stock - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capers</strong>.</p><p> Ingredients: 400 G Rice - 50 G Capers - 2 Pickled Gherkins - 2 Garlic Cloves - 1 Chili Pepper - 2 Tablespoons Chopped Basil And Parsley - 1 Lemon - Salt - Olive Oil</p>