<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chianti wine</strong>.</p><p> Ingredients: 500 G Soft Wheat Flour 00 - 20 Cl Full-bodied Chianti Wine - 2 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - For the Dressing: - 1 Bunch of Aromatic Herbs (thyme, Rosemary, Basil, Parsley) - 3 Spoons Olive Oil - 1 Clove Garlic - 1 Pinch Salt - Pepper - 1 Handful Tuscan Pecorino Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: 200 G Rice - Olive Oil - Butter - Onion - Leek - 150 Cl Chicken Broth - Parsley</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Ziti Type Pasta - 1 Small Onion - 2 Garlic Cloves - 4 Salted Anchovies - 10 Cl Extra-virgin Olive Oil - 400 G Peeled Tomatoes - Salt - Black Pepper - Oregano - 100 G Tuna in Oil - 70 G Grated Dry Caciocavallo Cheese</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 500 G Corn Sbramato - 1000 G Broccoli - Garlic - Extra-virgin olive oil - Hot pepper - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Mozzarella - 60 G Homemade Bread - 80 G Grated Pecorino Cheese - 50 G Butter - Parsley - Nutmeg - Salt - Pepper - Broth</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 350 g Egg tagliolini pasta - 6 large ripe tomatoes (diced pulp) - 1/2 onion - 1 clove of garlic - 3 basil leaves - extra virgin olive oil - salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 250 G Rice - 1 Sachet Saffron - 300 G Shelled Or Frozen Peas - 200 G Asparagus Tips - 1 Tablespoon Chopped Parsley - 100 Cl Broth - 1/2 Onion - 60 G Butter - 2 Tablespoons Olive Oil - Parmesan Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Potato Gnocchi - 350 G Swordfish - 250 G Tomato Sauce - 1 Clove Garlic - Chopped Parsley - 2 Tablespoons Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong>.</p><p>Ingredients: 100 G Flour - 1 Egg - 1 Onion - 100 G Pork Cheek - 1 Garlic Clove - Broth - 1 Savoy Cabbage - Extra-virgin Olive Oil</p>