Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Yellow pepper</strong>.</p><p> Ingredients: 400 g of tagliolini pasta - olive oil - 1 yellow pepper - 1 green pepper - basil - 1 pinch of salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato sauce</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Bucatini - 150 G Pancetta - Tomato Sauce - Seed Oil - 1 Glass White Wine - 1 Onion - 1 Carrot - 2 Celery - Chopped Parsley - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Cooked Ham - 4 Tablespoons Boiled Peas - 1 Bag of Cooking Cream - 2 Tablespoons Parmesan Cheese - Salt - Butter - 350 G Short Pasta Type</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 320 G Spaghetti-like Pasta - 400 G Well Ripe Tomatoes - 1 350 G Aubergine - 150 G Chopped Onion - 8 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 8 Basil Leaves - 1 Sprig Fresh Marjoram - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Taleggio cheese</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 320 G Penne Type Pasta - 150 G Diced Taleggio Cheese - 150 G Diced Fontina Cheese - 150 G Grated Parmesan Cheese - 1 Jar Cooking Cream - 30 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Tomatoes - 200 G Minced Meat - 400 G Pasta Like Tagliatelle - 1/2 Sandwich - 1 Egg - 1 Spoon Grated Parmesan Cheese - 1/2 Onion - 1 Clove Garlic - 1/2 Glass Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pesto</strong> with tomato.</p><p> Ingredients: 150 G Beans - 3 Aubergines - 100 G Green Beans - 3 Potatoes - 1 Black Cabbage - 100 G Green Zucchini - 50 G Yellow Pumpkin - 4 Tomatoes - 30 G Fresh Mushrooms - Olive Oil - Rice - 150 G Genoese Pesto</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato.</p><p> Ingredients: 250 G Pasta Like Orecchiette - 32 Shelled Scampi Tails - 1 Broccoli - 1 Tomato - 1 Clove Garlic - Fumetto - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Scamorza</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the puff pastry: - 150 g flour mixed with water and salt - 100 g flour - 150 g butter and margarine mixed together - for the filling: - 9 eggs - 4 dry scamorze - Parmesan cheese - salt - ham - basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong> with tomato.</p><p> Ingredients: 160 G Barley - 1 Small Savoy Cabbage - 2 Tomatoes - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - 150 Cl Vegetable Stock - Extra-virgin Olive Oil - Integral Sea Salt - Chopped Parsley</p>