Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Some Fresh Spinach Leaves - 1 Potato - 1 Tablespoon Cornstarch - 1 Pinch Salt - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>White bread</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Eggs - 8 Pancarré Slices - 50 G Butter - 100 Cl Grated Parmesan Cheese - 100 Cl Meat Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Octopus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Parboiled Vialone Rice - 650 G Clean Octopus - 1 Cup Olive Oil - 50 G Pitted Green Olives - A Little Basil - Parsley - Thyme - 2 Tablespoons Cream - 1 Stock Cube</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Fresh Egg Fettuccine Pasta - 50 G Thinly Sliced Smoked Salmon - 25 Cl Liquid Cream - 60 G Butter - 1/2 Cup Vodka - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Trenette Pasta - 1000 G Clams - 8 Pumpkin Flowers - Fresh Garlic - 1 Pinch Saffron - 1 Spicy Chili Pepper - Extra-virgin Olive Oil - Salt - 1 Ground Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato pulp</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Type 1 or Type 2 Whole Wheat Flour - 25 G Fresh Brewer's Yeast - Extra-virgin Olive Oil - 500 G Tomato Pulp - Salt - 1 Rosemary Sprig - 1 Sage Sprig - Oregano - 1 Tablespoon Capers Salted - 100 G Gruyere Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong>.</p><p> Ingredients: 400 G Gnocchetti-type Pasta - 50 G Softened Butter - 150 G Mascarpone - 250 G Smoked Salmon - 4 Tablespoons Milk - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Wholemeal Spaghetti Type Pasta - 300 G Ricotta - 10 Fresh Mint Leaves - 3 Tablespoons Tamari - 3 Tablespoons Gomasio (Sesame Salt) - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pennette Type Pasta - 60 G Butter - 150 G Diced Cooked Ham - 500 G Peeled Tomatoes - Oregano - 1 Pack of Liquid Cooking Cream - Chilli Powder - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Bread Dough - 250 G Shrimps - 1 Bunch of Rocket Salad - 1 Can of Peeled Tomatoes (250 G) - Olive Oil - Salt - Pepper</p>