Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 800 G Mussels - 400 G Cannolicchi Pasta - 300 G Swordfish - 200 G Tomatoes - 2 Cloves Garlic - 10 Cl White Wine - Basil - Olive Oil - Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ground Beef And Veal</strong>.</p><p> Ingredients: 350 G Ground Beef And Veal - 6 Green Celery Sticks - 6 Potatoes - Salt - Pepper - 1 Sprinkled Nutmeg - 1 Vegetable Stock Cube</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Egg - 130 G Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Banana</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Rice - 4 Bananas - 2 Boiled Chicken Breasts - 1/2 Onion - 100 Cl Stock - 1 Shot Glass Brandy - 50 Cl Hollandaise Sauce - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> pan to boil oven fried</strong>.</p><p>Ingredients: 400 G Pasta Like Lasagne - 1000 G Fennels - 100 G Parmesan Cheese - 100 G Gruyere Cheese - Béchamel - 1 Clove Garlic - 1 Splash of Chili Pepper - Nutmeg - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 350 g of short pasta type pasta - 1 aubergine - 300 g of courgettes - 1 onion - 1 clove of garlic - 400 g of firm ripe tomatoes - 1 bunch of basil - 4 tablespoons of extra virgin olive oil - 2 tablespoons of grated parmesan cheese - salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Oysters</strong>.</p><p>Ingredients: 400 G Rice - 24 Very Fresh Oysters - 25 Cl Champagne Wine - 200 G White Onions - 100 Cl Chicken Broth - 100 G Butter - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Peeled Tomatoes - 1 Onion - 1 Leek - 1 Garlic Clove - Celery - 1 Courgette - 1/2 Red Pepper - 1 Carrot - Broth - Olive Oil - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli florets</strong> with tomato.</p><p> Ingredients: 400 g Pennette type pasta - 1 onion - 40 g butter - water - 1/2 stock cube - 2 tablespoons tomato - 5 chopped anchovies - 50 g black olives - 400 g broccoli florets - grated pecorino cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Roman courgettes</strong> with tomato.</p><p> Ingredients: 400 G Burnt Wheat Orecchiette Pasta - 400 G Ripe Tomatoes - 3 Romanesque Zucchini - 150 G Ricotta - Garlic - Basil - Extra-virgin Olive Oil - Salt - Chili Pepper</p>