Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 120 G Flour - 80 G Butter - 25 Cl Milk - 50 G Grated Parmesan Cheese - 2 Eggs - Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caviar</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti Alla chitarra - 1 Shallot - 2 Tablespoons Red Caviar - 200 G Frozen Beans - 150 G Cream - 1 Tuft Parsley - Worcestershire Sauce - 1 Pinch Sweet Paprika - 40 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt - For the Filling: - 300 G Minced Meat - 100 G Sausage - 100 G Salami - 4 Eggs - For the Sauce: - 1000 G Tomato Sauce - 50 G Sugna - 1 Carrot - 1 Stick Celery - Salt - 100 G Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rigatoni Type Pasta - 200 G Pork Cheek - 3 Tablespoons Olive Oil - 1 Tablespoon Lard - 1 Onion - 1 Clove Garlic - 1/2 Chili Pepper - 100 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Ribe Rice Boiled In Water And Saffron - 1 Jar Pesto Genovese - Pasta Filata Cheese - 250 G Butter - 300 G Sausage - 1 Chopped Red Onion - Tomato Paste - 200 G Flour 00 - 600 G Breadcrumbs - 100 Cl Ice Water - Peanut Seed Oil - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Brie</strong>.</p><p> Ingredients: 80 g Brie cheese - 200 g Maccheroncini-type pasta - 100 g fine green beans - 200 g spinach - 30 g butter - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salamella</strong>.</p><p> Ingredients: 400 G Vialone Or Carnaroli Rice - 200 G Mantovana Salamella (or Sweet Sausage) - 100 G Grated Grana Cheese - 80 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 250 G Pasta Like Tagliatelle - 80 G Smoked Salmon - 1 Shallot - Margarine - Parsley - 1 Shot Glass Vodka - Salt - Pepper - 200 G Cooking Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potato</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1/2 Box Soft Corn - 1/2 Box Peas - 1 Potato - 1 Courgette - 1 Leek - 1 Handful Parsley - 1 Tomato - 1 Stock Cube - 3 Tablespoons Olive Oil - 100 G Fresh Taglierini Pasta - Grana Cheese Grated - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 16 Pasta Squares For Cannelloni - 25 G Grated Parmesan Cheese - 50 G Butter - 1 Cup Béchamel - For the Filling: - 200 G Cooked Meat - 300 G Spinach - 100 G Cooked Ham - 1 Egg - 25 G Grated Parmesan Cheese - Nutmeg - Salt - For the Béchamel: - 50 G Margarine (or Butter) - 50 G Flour - 50 Cl Milk - Nutmeg - Salt - Pepper</p>