Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sandwich</strong>.</p><p> Ingredients: 100 G Spinach - 1 Egg - 1 Sandwich (crumb) - 2 Sage Leaves - 1 Handful Parsley - A Little Lemon Zest - Broth - Grated Parmesan Cheese - Butter - Breadcrumbs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: For the Pasta: - 200 G Durum Wheat Flour - 2 Eggs - For the Filling: - 6 Already Cleaned Scampi - 15 Cl Shellfish Bisque - 1 250 G Buffalo Mozzarella - Breadcrumbs - For the Sauce: - 1 Clove Garlic - 6 Ripe Pachino Tomatoes - Thyme - Basil - 2 Pumpkin Flowers - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 2 Nests of Fili D'oro Pasta - 1 Ripe Tomato - 1 Homogenized Meat - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 280 G Farfalle Pasta - 50 G Emmenthal Cheese - 50 G Fontina Cheese - 50 G Provolone Cheese - 80 G Ricotta - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Cheese - 1 Sprig Thyme - 5 Sage Leaves - 4 Tablespoons Butter Melted - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p>Ingredients: 400 G Trofie Type Pasta - 2 Zucchini - 200 G Green Beans - 80 G Peeled Walnut Kernels - 2 Pancarré Slices - 2 Tablespoons Cream - 80 G Aged Pecorino Cheese - 1/2 Cup Milk - 1 Clove Garlic - 3 Tablespoons Oil D Extra-virgin olive - 1 Tablespoon Minced Marjoram - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barolo wine</strong>.</p><p> Ingredients: 300 G Carnaroli Rice - Meat Broth - 1/2 Onion - Sage - Rosemary - Bay Leaf - 25 Cl Barolo Wine - Extra-virgin Olive Oil - Salt - Pepper - 60 G Sliced Raschera Cheese - 1 Knob Butter</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Rice</strong> with tomato.</p><p>Ingredients: 500 G Minced Beef - 1 Cup Shredded Onions - 1 Cup Shredded Celery - 400 G Rice - 100 G Mushrooms - 570 G Tomatoes - 1 Tablespoon Salt - 1 Teaspoon Paprika - Little Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Fusilli Pasta - Cauliflower - Onion - Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 200 G Rice - 200 G Boiled Shrimps - 100 G Boiled Green Beans - 12 Cultivated Mushrooms - 2 Tablespoons Chopped Parsley - 1/2 Glass Olive Oil - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G White Onions - Olive Oil - 1 Tablespoon Flour - 125 Cl Broth - Croutons - Grated Parmesan Cheese - Salt</p>