Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p>Ingredients: 4 Artichokes - 2 Garlic Cloves - 3 Tablespoons Olive Oil - A Little Broth - 1/2 Cup Cooking Cream - 400 G Penne Type Pasta - Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Peeled Leeks - 1/2 Tablespoon Sugar - 1 Tablespoon Dried Tomatoes in Oil - 1 Pinch Cinnamon - Salt - Pepper - 500 G Arborio Rice - 1 Tablespoon Grated Lemon Zest - 50 Cl Broth - 200 G Finely Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Green lasagna</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Green Lasagne Pasta - 50 Cl Milk - 100 G Pork Loin - 100 G Beef - 100 G Raw Ham - 50 G Bacon - 100 G Chicken Livers - 30 G Flour - 1/2 Glass Dry White Wine - 80 G Butter - 1 Stick Celery - 500 G Peeled Tomatoes - 1 Onion - 1 Carrot - Salt - Pepper - 1/2 Cup Cream - 50 G Grated Parmesan Cheese - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Long Eggplants</strong> with tomato - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 3 Long Aubergines - 300 G Penne Type Pasta - 2 Boiled Eggs - 100 G Frozen Peas - 400 G Chopped Tomatoes - Grated Parmesan Cheese - 1 Tablespoon Chopped Basil - 1 Mozzarella - 1 Onion - 1 Carrot - Celery - Butter - Salt - Pepper - Extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> gurnard</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 g Bavette type pasta - 1 gurnard - Abundant chives - 200 g Roman broccoli - 1 clove of garlic - olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh Salmon</strong>.</p><p> Ingredients: 250 G Basmati Rice - 250 G Fresh Salmon Fillet - 600 G Green Broccoli Florets - 1 Lemon (juice) - Dill - 2 Tablespoons Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Muscles</strong>.</p><p> Ingredients: 5 Tablespoons Olive Oil - 1 Clove Garlic - 100 G Fresh Shelled Muscles - 1 Teaspoon Minced Parsley - Pepper - 250 G Pasta Like Spaghettini</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 2 Stelline-Type Pasta Spoons - 1 Veal Homogenized Jar - 1 Skinless Chicken Leg - 1 Small Onion - 1 Carrot - 1 Small Piece Celery - 1 Tablespoon Fresh Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: Pizza Dough (see Recipe) - 400 G Peeled Tomatoes - 3 Salted Anchovies - 1 Tablespoon Capers - 1 Tablespoon Pitted Black Olives - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Wild Onions (cipuddizze) - 100 Cl Meat Broth (or Vegetable Broth) - 400 G Stale Homemade Bread - 50 G Grated Pecorino Cheese - 1 Garlic Clove - 150 Cl Extra-virgin Olive Oil - Salt - 1 Spicy Red Chilli</p>