Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck breast</strong>.</p><p> Ingredients: For the Bigoli: - 00 Flour - Durum Wheat Semolina - Eggs - Salt - For the Dressing: - 1/2 Duck Breast - 100 Cl Vegetable and Duck Broth - Sage - Rosemary - 1 Garlic Clove - 2 Leaves Laurel - Butter - 1 Stick Celery - 1 Carrot - 1 Small White Onion - 1 Piece Parmigiano Reggiano Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> with tomato.</p><p> Ingredients: 1200 Cl Water - 320 G Stale Velletri Bread - 300 G Tomatoes - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 60 G Grated Pecorino Romano Cheese - Marjoram - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Tortiglioni Pasta - 800 G Mussels - 2 Tablespoons Olive Oil - 50 G Butter - 4 Anchovies - 1 Jar Peeled Tomatoes - Salt - Pepper - Parsley - Basil - Garlic - Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 1000 G Gnocchi-Type Pasta - Basil - Marjoram - Chives - 3 Nuts - 50 G Asiago Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 g Homemade bread cut into slices - 500 g Ripe peeled and seedless tomatoes - 6 chopped basil leaves - 1 teaspoon tomato paste - 75 cl stock cube - 60 g olive oil - 1 clove garlic - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Striped Cannolicchi Pasta - 1 Sausage - 1 Jerusalem Artichoke - 2 Peeled Tomatoes - 1/2 Onion - 100 G Parmesan Cheese - Extra-virgin Olive Oil - Parsley - Basil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tapioca</strong> with tomato.</p><p> Ingredients: 4 Tablespoons Tapioca - 150 Cl Broth - 1 Tablespoon Tomato Pulp - 2 Eggs - 1/2 Cup Cream - 50 G Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Whole Grain Bavette Pasta - 50 G Thickly Sliced Speck - 200 G Shelled Scampi Tails - 30 G Toasted Sliced Almonds - 1/2 Shallot - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Aubergine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pepper</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Base Pizza Dough (see Recipe) - 1 Red Pepper - 1 Green Pepper - 2 Zucchini - 130 G Natural Pannocchiette - 4 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 80 G Emmenthal Cheese Grated - 12 Black Olives - Salt - For the pastry board: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 600 g Linguine-type pasta - 150 g black olives - 100 g tuna fish - 80 g capers - chopped parsley - 3 cloves garlic - olive oil - salt - pepper</p>