Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fillets Of Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Sardine Fillets In Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong>.</p><p> Ingredients: 300 G Chard - 200 G Rice - 1 Clove Garlic - 1 Bunch Basil - 200 Cl Water - 30 G Grated Parmesan Cheese - 3 Tablespoons Olive Oil - Coarse Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lard</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 3 Eggs - 300 G Lard - 1 Onion - 1/2 Glass White Wine - 300 G Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 300 G Borlotti Beans - 200 G Rice - 1 Pork Snout - 2 Onions - 2 Carrots - 2 Celery Ribs - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p> Ingredients: 400 G Pasta Spaghetti - 250 G Clams - 400 G Tomatoes - Parsley - Olive Oil - Garlic - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p>Ingredients: 200 G Chickpeas - 250 G Peeled Tomatoes - 150 G Egg Tagliatelle Pasta - Grated Cheese - 1 Clove Garlic - 1 Sprig Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Penne Rigate Pasta - 8 Tablespoons Tomato Sauce - 8 Tablespoons Liquid Cream - 200 G Cooked Ham - 4 Tablespoons Parmesan Cheese - 4 Tablespoons Pecorino Cheese - 50 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Black Cabbage - 150 G Fresh White Beans - 50 G Olive Oil - 2 Potatoes - 3 Ripe Tomatoes (or Peeled Tomatoes) - 1 Stick Celery - 1 Onion - 1 Carrot - 1 Sprig Thyme - 4 Slices Tuscan Bread - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Fresh Lasagne Type Pasta - 5 Leeks - 300 G Fontina Valle d'Aosta Cheese - Salt - Pepper - Olive Oil - Butter - Grated Cheese - 1 Can of Cooking Cream (25 Cl Cans)</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 200 Cl Capon Broth - 8 Eggs - 1/2 Lemon - 1 Tuft Fresh Marjoram - Some Bread Croutons - Grated Parmesan Cheese</p>