Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: 800 G Pearl Barley - 50 G Butter - 1 Glass Liquid Cream - 200 Cl Meat Broth - Bay Leaf - Thyme - Parsley - Celery - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 320 G Pasta Spaghetti - 150 G Clams (fruits) - 200 G Asparagus - 80 G Diced Tomatoes - 100 G Fumetto - 80 G Cherry Tomatoes - 60 G Rocket Salad - 40 G Olive Oil - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Semolina</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 500 G White Flour - 300 G Semolina - 5 Eggs - 300 G Chicken Giblets - 200 G Brains And Loins - 150 G Sweetbreads - 130 G Butter - 1 Spoon Extra-virgin Olive Oil - 100 G Ham Fat - 1 Carrot - 1/4 Onion - 1/2 Glass Dry White Wine - 1 Small Glass Vin Santo - 1 Tablespoon Tomato Concentrate - 1 Glass Broth - Milk - 6 Tablespoons Grated Parmesan Cheese - For the Béchamel: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong>.</p><p>Ingredients: 400 G Egg Pasta Type Maltagliati - 20 Pumpkin Flowers - 2 Tablespoons Breadcrumbs - 2 Garlic Cloves - 1 Egg Yolk - 1 Tuft Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato.</p><p> Ingredients: 400 G Farfalle Type Pasta - 2 Tomatoes - 1/2 Clove Garlic - 30 G Mascarpone - 20 G Cream - A Little Brandy - 50 G Smoked Salmon - 1/2 Egg Yolk - 150 G Canned Peas - Olive Oil olive - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Potatoes Cut In 4 And Thinly Sliced - 500 G Leeks Without The Hard Greens And Sliced - 200 Cl Boiling Water - Salt - 30 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peppers</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 600 G Pasta Like Vermicelli - 1000 G Red And Yellow Peppers - 200 G Olive Oil - 4 Cloves Garlic - Parsley - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Rice - 300 G Topside Of Veal - 250 G Peeled Tomatoes - 2 Eggs - 1 Mozzarella - 2 Glasses Olive Oil - 100 G Butter - 50 G Grated Parmesan Cheese - 100 G Breadcrumbs - 1 Carrot - 1 Sprig Parsley - 1/2 onion - 1/2 glass of dry white wine - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong>.</p><p> Ingredients: Butter - Cream - Cooked Ham Julienne - Pappardelle Type Pasta - Salt - Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G White Flour - 50 G Brewer's Yeast - 4 Ripe Tomatoes - 1 Mozzarella - 6 Green Olives - 6 Black Olives - 1 Spoon Capers - Some Basil Leaves - 1 Pinch Salt</p>