Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sprouts</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 600 G Brussels Sprouts - 60 G Pancetta - 100 Cl Stock Cube - Grated Cheese - Salt - Pepper - Some Spoons Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 160 g of pasta like straw and hay pasta - 1 bundle of asparagus - 100 g of cooked ham - 50 g of pecorino cheese - Marsala wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Conchiglie - 500 G Ripe Tomatoes - 1 Stock Cube - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Lemon - Rosemary - 50 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bacon</strong>.</p><p> Ingredients: 600 G Rigatoni Type Pasta - 3 Onions - 9 Spoons Extra-virgin Olive Oil - 150 G Bacon - 1 Glass White Wine - 2 Glasses Broth - Abundant Parmesan Cheese - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh spinach</strong>.</p><p> Ingredients: 400 G Fusilli Pasta - 200 G Fresh Spinach - 1 Handful Nut Kernels - 1 Tablespoon Pine Nuts - 2 Large Cloves Garlic - Olive Oil - 40 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 500 g Bavette type pasta - 250 g chanterelle mushrooms - 70 g butter - 1 clove of garlic - 150 g cooked ham - 1 small glass of brandy - salt - pepper - 1 sprinkle of nutmeg - 3 spoons of grated parmesan cheese - 50 g of fontina cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Farfalle Pasta - 100 G Mascarpone - 50 G Sweet Gorgonzola Cheese - 200 G Cooking Cream - 50 G Walnuts - 50 G Butter - 50 G Parmesan Cheese - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 2 Eggs - Salt - For the Dressing: - 350 G Cuttlefish - 200 G Swiss Chard - 1 Shallot - 3 Tablespoons Sunflower Oil - Chili Pepper - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Buffalo Mozzarella</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 200 G Buffalo Mozzarella - 1 Clove Garlic - 1 Tablespoon Capers - Chopped Parsley - 1 Chili Pepper - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Like Tagliolini - 3 Zucchini - 1 Tablespoon Chopped Chives - 1 Tablespoon Fresh Thyme Leaves - 1 Tablespoon Chopped Parsley - 150 G Smoked Mozzarella (or Scamorza) - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>