Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 6 Spoons Olive Oil - Flour - 1 Large Aubergine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p>Ingredients: 400 G Rice - 1/4 Hen - 2 Small Red Peppers (or Small Yellow Peppers) - 2 Small Zucchini - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - 1 Bunch Parsley - 1/2 Glass Red Wine - Broth - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1000 G Potatoes - 200 G Flour - 70 G Grated Pecorino Cheese - Lamb Sauce (or Pork Ragout) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 400 G Pasta Like Fusilli - 300 G Asparagus - 100 G Frozen Peas - 2 Onions - 50 G Butter - Grated Parmesan Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 350 G Penne Rigate Pasta - 4 Artichokes - Garlic - Parsley - Olive Oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 400 G Spaghetti Type Pasta - 1 Jar Kalamata Black Olives - 1 Tin Anchovies in Oil - 1 1/2 Jars Cooking Cream - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Sausages</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Flour - 25 Cl Water - 2 Pork Sausages - 1 Clove Garlic - 4 Tablespoons Milk - 2 Tablespoons Cream - 1 Teaspoon Flour - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Smoked salmon</strong>.</p><p>Ingredients: 100 G Basmati Rice - 100 G Smoked Salmon - 1 Pinch Salt - Soy Sauce - For Garnish: - Chives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Pennette Pasta - 200 G Fontina Cheese - 1/2 Cooked Chicken Stripped - 50 G Boiled Peas - 100 G Sauteed Mushrooms - 60 G Cooked Ham - 50 G Boiled Carrots - 150 G Béchamel - 3 Eggs - 2 Tomatoes - 60 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Fresh Tagliolini - 400 G Ripe Pachino Tomatoes - 1 Clove Garlic - 6 Anchovies - 2 Tablespoons Breadcrumbs - Little Olive Oil - Salt</p>