Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p>Ingredients: 350 G Macaroni-Type Pasta - 1 Large Lettuce Salad - 1 Chopped Shallot - 80 G Beef Marrow - 50 Cl Restricted Meat Broth - 1 Knob Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchini</strong> with tomato.</p><p> Ingredients: 350 G Rice - 100 G Tomato Sauce - 1 Courgette - 1 Pepper - 1 Carrot - 1 Rib Celery - 1 Onion - Garlic - Parsley - Broth - Olive Oil - Butter - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Origan</strong> with tomato.</p><p> Ingredients: 400 G Rice - 5 Peeled Tomatoes - 4 Anchovy Fillets in Oil - 1 Garlic Clove - 1 Tsp Oregano - 4 Tbsp Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g Maccheroni alla chitarra pasta - 100 g stretched bacon - 2 hot red peppers - 2 garlic cloves - 50 g grated pecorino cheese - olive oil - 450 g peeled tomatoes - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 300 g chickpeas - 200 g boiled and peeled chestnuts - 1 clove of garlic - 1 small onion - 3 tablespoons of olive oil - salt - pepper - 2 bay leaves - 2 stock cubes</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Watercress</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Bunch Watercress - 1/2 Spoon Butter - 3 Shallots - Salt - White Pepper - 1/2 Bunch Parsley - 2 Potatoes - 1 Spoon Olive Oil - For Hamburgers: - 200 G Beef Fillet - Salt - Pepper White - 2 Shallots - 1/2 Teaspoon Dijon Mustard - For the eggs: - 100 Cl Water - 25 Cl Wine Vinegar - Salt - 2 Straw Eggs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Basmati Rice - 400 G Minced Lamb Meat - 1 Egg - 2 Onions - 400 G Large Leaf Herbs If Possible - 2 Lemons - Olive Oil - 1 Sprig Of Dill - 1 Sprig Of Mint - Parsley - 5 Cl Vegetable Stock - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Egg Tagliatelle Pasta - 2 Zucchini - 200 G Ricotta - Olive Oil - 1 pinch Salt - 1 Handful Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Long Grain Rice</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Long Grain Rice - 3 Cl Extra-virgin Olive Oil - 1 Omelette Of 2 Eggs Cut Into Thin Strips - 4 Zucchini - 2 Carrots Cut Into Thin Strips - 5 White Onions - 1 Garlic Clove - A Few Drops of Sauce Soy - Tabasco</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 300 G Rice - 6 Artichokes - 1 Onion - 150 Cl Broth - 2 Egg Yolks - 1 Lemon - 1 Cup Bechamel - 80 G Cooked Ham - Salt - Pepper - 1 Grated Nutmeg - 100 G Butter - 4 Tablespoons Cheese Grated Parmesan cheese</p>