Primo

<p>Recipe <strong>first</strong> for <strong>9</strong> people based on <strong> Chicory</strong>.</p><p>Ingredients: 500 G Beans - 1000 G Chicory Salad - 1000 G Bread - 1 Cotechino (or A Piece Of Pork Cheek) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 1 Cauliflower - 100 G Black Olives - 2 Garlic Cloves - 2 Tablespoons Olive Oil - 50 G Bacon - 1 Chili Pepper - Pecorino Cheese - 4 Salted Anchovy Fillets - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 200 G Shrimps - 350 G Rice - 4 Glasses Dry Sparkling Wine - 1 Onion - 60 G Butter - Stock Cube - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> with tomato.</p><p>Ingredients: 450 G Spaghettini Type Pasta - 90 G Bottarga - 6 Pachino Cherry Tomatoes - 8 Tablespoons Olive Oil - 1 Sprinkle Garlic Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 g Bavette-type pasta - 300 g anchovy fillets - 1 clove of garlic - chilli pepper - 1 grated mullet roe - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Lasagne Type Pasta - 100 G Sliced Cooked Ham - 400 G Fresh Mushrooms - 200 G Ground Beef Pulp - 1/4 Onion - 1 Carrot - 1 Stick Celery - 250 G Tomato Sauce - 5 Tablespoons Meat Broth O Di Dado - 100 G Butter - 50 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Gorgonzola Cheese - 80 G Butter - 3 Tablespoons Cold Milk - 400 G Farfalle Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 1 Clove Garlic - 1 Bunch Parsley - 1/2 Lemon (juice) - 50 G Green Olives - 2 Salted Anchovies - 50 G Mushrooms in Oil - Salt - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Capellini Pasta - For Dressing: - 2 Whole Eggs - 3 Egg Yolks - 150 G Butter - 100 G Grated Parmesan Cheese - 250 G Pounded Meat - A Little Butter - A Little Tomato - For Garnishing: - 2 Whole Eggs - 3 Egg Whites - Abundant Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 450 G Pasta Like Linguine - 8 Rooster Combs - 100 G Cultivated Mushrooms - 150 G Chicken Livers - Salt - Pepper - 100 G Butter - 1 Tablespoon Flour - 1 Clove Garlic - 1 Sage Sprig - 2 Tablespoons Grated Parmesan Cheese - 25 Cl Milk - 1 Mozzarella - 1 Small Truffle - 1 Ladle Broth - 1/2 Glass White Wine</p>