Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Clams - 500 G Frozen Raw Seafood Salad - 300 G Rice - 100 Cl Skimmed Milk - 50 Cl White Wine - 1 Clove Garlic - 1 Tuft Parsley - 50 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 350 G Short Pasta Type - 1000 G San Marzano Tomatoes - 1 Mozzarella - 4 Garlic Cloves - Basil - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rigatoni Pasta - 1 Yellow Pepper - 150 G Green Beans - 2 Tomatoes - 1 Clove Garlic - Parsley - Capers - Oregano - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 430 G Simmenthal Beef - 250 G Pasta Like Conchiglie - 2 Firm Tomatoes - 4 Pickled Gherkins - 2 Pickled Palm Hearts - 10 Basil Leaves - 1 Pickled Red Pepper - 1 Teaspoon Fennel Seeds - 1 Spoon Red Wine Vinegar - 6 Spoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 350 G Pasta Like Lasagne - 300 G Ricotta - 1 Egg - 600 G Spinach - 80 G Parmesan Cheese - 100 G Butter - 1 Grated Nutmeg - Olive Oil - 200 G Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p>Ingredients: 320 G Vermicelli Type Pasta - 100 G Salted Anchovies - Fresh Garlic - 1 Handful Sultana Raisins - 1 Handful Pine Nuts - 1 Ladle Tomato Paste - Breadcrumbs - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Rice - 4 Tablespoons Peanut Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 320 G Pasta Like Spaghetti - 40 G Pork Cheek (or Pancetta) - 60 G Tuna Ventresca in Oil - 150 G Fresh Porcini Mushrooms - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Feta</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Pasta Like Green Pasta For Lasagne - 200 G Feta Cheese - 2 Eggs - 150 G Primo Sale Cheese - 1 Bunch Parsley - 1 Bunch Mint - 4 Ripe Tomatoes - 40 G Grated Parmigiano Reggiano Cheese - Milk - 1 Tablespoon Oil D Olive - 1 Tablespoon Fennel Seeds - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 80 G Smoked Bacon - 1 Onion - 1 Saffron Saffron - Grated Parmesan Cheese - 1 Finger Dry White Wine - Abundant Vegetable Broth - 3 Tablespoons Olive Oil - 1 Pinch Salt</p>