Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong>.</p><p> Ingredients: 50 G Semolina - 2 Egg Yolks - 100 Cl Broth Also Of Stock Cube - 30 G Butter - 50 G Grated Parmesan Cheese - 1 Pinch Cinnamon Powder - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Cups Rice - 1 Hen - Salt - Pepper - Flour - 8 Tablespoons Olive Oil - Finely Chopped Onions - 1 Small Piece Garlic - 4 Shredded Tomatoes - Saffron - 8 Cups Water - 4 Peppers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Escarole salad</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Endive Salad - 500 G Dried Borlotti Beans - 5 Ripe Tomatoes - 1/2 Onion - 50 G Pork Bacon - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 10 Black Olives - 6 Capers - 2 Salted Anchovies - 4 Walnuts Kernels - 1/2 Glass Olive Oil - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 180 G Strozzapreti - 1 Tablespoon Salted Capers - 1/2 Onion - 1 Small Shallot - 1 Tuft Basil - 1 Tuft Parsley - 4 Anchovy Fillets in Oil - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Cannolicchi Pasta - 1/2 Glass Olive Oil - 2 Garlic Cloves - 1 Bunch Parsley - 1 Can Peeled Tomatoes - Salt - Pepper - 30 G Butter - 30 G Capers - 50 G Anchovy Fillets - 100 G Black Olives - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan grill oven</strong>.</p><p> Ingredients: 300 G Bread Dough - 1000 G White Onions - 2 Tablespoons Extra-virgin Olive Oil - 50 G Salted Anchovies - 50 G Black Olives - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Vialone Rice - 200 G Shelled Fresh Peas - 50 G Pancetta - 200 G Treviso Radicchio - 100 Cl Meat Broth - 1 Small Onion - Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley - 60 G Butter - 3 Tablespoons Olive Oil Extra-virgin olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 320 G Pasta Like Dry Pappardelle With Egg - 600 G Rabbit - 1 Onion - 1 Carrot - 1 Garlic Clove - 1 Celery Stick - 3 Spoons Extra-virgin Olive Oil - 1 Glass Dry White Wine - 300 G Peeled Tomatoes - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g Linguine-type pasta - 12 king prawns - 100 g cooked ham (100 g slices) - 1/2 glass of white wine - 300 g peeled tomatoes - 2 cloves of garlic - 1 sprig of parsley - olive oil</p>