Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 400 G Pasta Like Macaroni - 200 G Tuna in Oil - 300 G Peas - 1 Onion - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Fusilli Pasta - 5 Grouper Slices (Clean Slices) - 1 Onion - 1 Leek - 1 Shallot - 1 Carrot - Celery - 4 Tomatoes - 4 Malvasia Spoons - Parsley - Oregano - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 400 G Frozen Spinach - 1 Head Salad Lettuce - 50 Cl Milk - 1 Stock Cube - 1 Egg Yolk - Flour - Nutmeg - Grated Parmesan Cheese - 30 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Mezze Penne Pasta - 3 Blonde Onions - 40 Cl Milk - 1 Bunch Parsley - A Few Sprigs Fresh Thyme - 4 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Romano Cheese - 40 G Butter - 1 Pinch Paprika - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Fettuccine-type pasta - Porcini mushrooms - Olive oil - Garlic - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pine nuts</strong> with tomato.</p><p> Ingredients: 350 G Spaghetti-like Pasta - 2 Tbsp. Peeled Almonds - 2 Tbsp. Pine Nuts - 2 Tbsp. Walnut Kernels - 2 Tbsp. Extra-virgin Olive Oil - 6 Ripe San Marzano Tomatoes - 1 Clove Garlic - 10 Mint Leaves - 1 Piece Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 20 Conchiglioni Conchiglioni Pasta - 700 G Minced Meat - 1 Carrot - 1 Onion - Celery - Olive Oil - White Wine - 20 Cl Tomato - 40 Cl Bechamel - 70 G Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Wine</strong>.</p><p>Ingredients: 500 G Pasta Spaghetti - 200 G Onion - 200 G Vernaccia Di Oristano Wine - 150 G Cultivated Mushrooms - Chopped Parsley - 1 Walnut Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale Tuscan bread</strong> with tomato.</p><p> Ingredients: 300 G Stale Tuscan Bread - Ripe San Marzano Tomatoes - Red Onion - Some Rocket Salad Leaves (or Lettuce Salad) - Salt - Wine Vinegar - Extra-virgin Olive Oil - Basil</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: 80 G Pasta Any Type - Fresh Tomato - Olive Oil - 2 Basil Leaves - Salt</p>