Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Watercress</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the pasta: - 250 g of re-milled durum wheat semolina - 150 g of watercress leaves - for the sauce: - 200 g of chopped radicchio (Escarole salad, chicory salad) - 100 g of Pugliese sheep's milk ricotta - 2 tbsp spring onion, carrots and Chopped Parsley - 1 Tablespoon Grated Parmesan Cheese - 4 Tablespoons Extra-virgin Olive Oil - 1 Bay Leaf - 1 Rosemary Sprig - 1 Thyme Sprig - 1 Garlic Clove - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 4 Cloves Crushed Garlic - 1 Teaspoon Pepper - 1 Teaspoon Salt - 1/2 Teaspoon Cumin Powder - 2 Teaspoon Chopped Basil - 5 Teaspoon Olive Oil - 2 Teaspoon Fresh White Bread Crumbs - 1 Finely Chopped Onion - 2 Cucumbers Peeled And Chopped - 1 Sweet Red Pepper - 4 Cups Frozen Water - 5 Tomatoes</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Pasta Like Bucatini - 500 G Broccoli - 100 G Grated Pecorino Cheese - 1 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 300 G Rice - 2 Peppers - Champignon Mushrooms - 600 G Zucchini - Salt - 1 Tin of Peeled Tomatoes - 70 G Butter - Parsley - 1/2 Onion - 1/2 Glass of White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 350 G Rice - 60 G Fontina Cheese - 60 G Emmenthal Cheese - 60 G Gorgonzola Cheese - 60 G Grated Cheese - 40 G Butter - 1 Onion - Broth</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 800 G Zucchini - 30 Cl Olive Oil - 50 G Butter - 100 G Grated Parmesan Cheese - 100 G Caciocavallo Cheese - Salt - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliolini - 150 G Ricotta - Extra-virgin Olive Oil - 1 Tuft Chives - Chopped Fresh Basil - 80 G Olive Paste - 1 Shallot - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Truffle</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 700 G Durum Wheat Flour - 6 Eggs - 2 Sachets Saffron - 100 G Truffle - Grated Parmesan Cheese - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> mayonnaise</strong>.</p><p> Ingredients: 300 G Brown Rice - 4 Neapolitan Zucchini - 4 Eggs - Delicate Extra-virgin Olive Oil - Wild Capers - Lemon Juice - Fresh Mint - Fresh Marjoram - Mayonnaise</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Scamorza</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Pasta like Macaroni - Salt - 1 Glass of Milk - 50 G Scamorza Cheese - 50 G Emmenthal Cheese - 50 G Parmesan Cheese</p>