Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Frozen Beans - 2 Garlic Cloves - 100 G Bacon - 1 Onion - 1 Cauliflower - Olive Oil - 100 G Tomato Sauce - Parmesan Cheese - Sliced Bread - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 8 Slices of Stale Bread - 50 Cl Milk - 2 Eggs - 1 Vanilla Pod - Sugar - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G White Flour - 175 G Butter - 175 G Raw Ham - 20 G Brewer's Yeast - 4 Eggs - 5 Ripe Tomatoes - 2 Small Mozzarella - 4 Spoons Grated Parmesan Cheese - 10 G Lard - Olive Oil - Basil - 1 Tablespoon Sugar - 10 Cl Milk - Salt - For The Pan: - 1 Walnut Lard</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 200 G Rice - Butter - 20 G Ox Marrow - 1 Glass Dry White Wine - Grated Cheese - 1 Saffron Sachet - 1 Onion - 200 Cl Meat Broth - Some White Truffle Flakes (optional)</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Saluggia beans - 400 G Baldo rice - Garlic - Onion - Poca Cotica - 1 D'la Duja salami - 2 Glasses of Barbera wine - 100 G Lard - 2 Tablespoons Extra-virgin olive oil - Rosemary - Salt - 1 Ground Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: 350 G Celery Ribs - 200 G Soppressata - 200 G Fresh Caciocavallo Cheese - 2 Eggs - 50 G Grated Pecorino Cheese - Salt - Pepper - 300 G Stale Homemade Bread - 10 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Feta</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Pasta Like Green Pasta For Lasagne - 200 G Feta Cheese - 2 Eggs - 150 G Delizia Cheese - 1 Bunch Parsley - 1 Bunch Mint - 4 Ripe Tomatoes - 40 G Grated Parmigiano Reggiano Cheese - Milk - 1 Tablespoon Olive Oil olive - 1 Tablespoon Fennel Seeds - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 g of linguine-like pasta - 200 g of monkfish - 3 tufts of turnip tops - 10 cherry tomatoes - 1 clove of garlic - 1 clove of chilli pepper - extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 100 G Green Beans - 40 G Rabbit - 20 G Pasta Like Pastina - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: 2500 G Fish (Dogfish, Redfish, Turbot, Scampi) - 1 Clove Garlic - 1 Glass White Wine Vinegar - Pepper - 700 G Ripe Tomatoes - 150 G Extra-virgin Olive Oil - 60 G Parsley - 1 Onion - salt</p>