Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spicy Pecorino</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pasta Like Conchiglie - 50 G Dried Mushrooms - 5 Anchovy Fillets in Oil - 2 Garlic Cloves - 400 G Peeled Tomatoes - 5 Tablespoons Olive Oil - 1 Teaspoon Oregano Powder - 1 Tuft Parsley - 1 Drizzle Worcestershire Sauce - Spicy Pecorino cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Galbanino</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 800 G Sheet Of Egg Pasta - 100 G Tomato Sauce - 1 Shallot - 200 G Galbanino Cheese - 200 G Bel Paese Cheese - 100 G Ricotta - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 450 G Mixture For Minestrone - 10 Green Olives - 100 G Already Cooked Coucous - 1/2 Small Onion - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 1 Stock Cube - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pepper</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 1 Yellow Pepper - 100 G Cooking Cream - Salt - Olive Oil - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 350 G Rice - 400 G Carrots - 1/2 Onion - 1/2 Glass Dry White Wine - 4 Tablespoons Grated Parmesan Cheese - 1 Bunch Chives - Broth - 60 G Butter - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Spelled - 150 G White Beans - 1 Clove Garlic - 1 Onion - 1 Carrot - 1 Rib Celery - 2 Tomatoes - 2 Sage Leaves - 1/2 Glass White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Like Macaroni - 150 G Pancetta (150 G slices) - 400 G Zucchini - 25 Cl Cream - 1 Sachet Saffron - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pistachios</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 g Farfalle type pasta - 80 g Bacon in 2 slices 1/2 cm thick - 30 g Shelled pistachios - 4 spring onions - 20 g Raspadura cheese - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 800 G Mussels - 1 Can of Peeled Tomatoes (250 G cans) - 150 G Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G White Flour - 50 G Brewer's Yeast - 50 G Mozzarella - 50 G Fontina Cheese - 50 G Gorgonzola Cheese - 50 G Grated Parmesan Cheese - 1/2 Glass Milk - Olive Oil - Salt - Pepper</p>