Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 1/2 Glass Dry White Wine - 1000 G Asparagus - 4 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Olive Oil - 30 G Melted Butter - 150 Cl Broth - 40 G Butter - 1/2 Onion - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pecorino cheese</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: For Le Bertolacce: - 100 G Flour 00 - 1 Egg - 1 Pinch Salt - 1/2 Glass White Wine - 1/2 Glass Water - For the rest: - 200 G Swiss Chard - 150 G Aged Pecorino Cheese - 200 G Tomatoes Piccadilly - 1 Shallot - Extra virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 500 G Boiled Chickpeas - 90 G Olive Oil - 1 Clove Garlic - A Little Rosemary - Chili Pepper - Bay Leaf - 100 Cl Water - 250 G Pasta Any Type - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 150 G Flour - 25 Cl Milk - 10 Cl Fresh Cream - 4 Eggs - 6 Tablespoons Grated Gruyère Cheese - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 1 Cup Béchamel - 150 G Butter - Salt - Pepper - 1 Pinch Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 400 G Boiled Cannellini Beans - 250 G Pasta Like Ditali - 1 Sprig Rosemary - 2 Cloves Garlic - Salt - Black Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black truffle</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 1 Black Truffle - 250 G Stracciatella Cheese - 150 G Grated Parmesan Cheese - 100 G Rocket Salad - 1 Walnut Butter - 30 G Pine Nuts - 30 G Sultana Raisins - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Bread Dough - 4 Heads Belgian Salad (endive) - 100 G Peeled Tomatoes - 100 G Raw Ham - 30 G Olive Oil - 2 Cream Spoons - 1 Onion - 1 Garlic Clove - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Basil</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 450 G Vialone Nano Rice - 300 G Ripe Tomatoes - 1/2 Chopped Onion - Olive Oil - 1 Teaspoon Powdered Saffron - 6 Basil Leaves - 2 Ladles Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Semolina</strong> with tomato.</p><p> Ingredients: 3 Tablespoons Semolina - 1 Jar Homogenized Lamb - 1 Potato - 1 Tomato - 1/4 Fennel - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 150 G Sausage - 1 Courgette - 1 Sachet Saffron - 125 Cl Broth - 1/2 Onion - 1 Tablespoon Olive Oil - Butter - Parmesan Cheese - Salt</p>