Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brain</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pasta: - 260 g of flour - 2 eggs - 3 tablespoons of tomato preserves - salt - for the filling: - 250 g of leftover roast meat - 260 g of veal brain - 1 onion - 2 cloves of garlic - 1 tablespoon of oil D olive - 1 egg - salt - pepper - for the rest: - margarine - grated parmesan cheese - 30 g butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 300 G Spaghetti-like Pasta - 6 Fillets Of Sole - 1 Tablespoon Flour - 1 Teaspoon Chopped Rosemary - 1 Clove Garlic - 1/2 Glass White Wine - 3 Tablespoons Extra-virgin Olive Oil - Hot Pepper - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hazelnuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Flour - 100 G Shelled And Peeled Hazelnuts - 6 Egg Yolks - 3 Tablespoons Dry White Wine - 500 G Chanterelle Mushrooms - 30 G Smoked Bacon - 1 Rosemary Sprig - 3 Sage Leaves - 4 Thyme Sprigs - 1 Parsley Bunch - 2 Shallots - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - To decorate: - 10 Chopped And Toasted Hazelnuts</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Vodka</strong>.</p><p>Ingredients: 250 g of egg tagliolini pasta - 70 g of cream - 20 g of butter - 1 small glass of vodka - 3 tablespoons of lumpfish roe - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pepper</strong>.</p><p> Ingredients: 400 g Linguine-type pasta - 120 g Sardinian pecorino cheese - 4 tablespoons olive oil - 1 tablespoon coarsely ground black pepper - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Conchiglie - 100 G Black Olives - 400 G Peeled Tomatoes - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 3 Tablespoons Olive Oil - 20 G Butter - Abundant Grated Parmesan Cheese - Salt - 1 Red Chili Pepper - Oregano - 1 Sprig Basil - 1 Tuft Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fillets Of Perch</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Pasta Like Lasagne - 400 G Perch Fillets - 1 Egg - 50 G Breadcrumbs - 100 G Butter - 50 Cl Milk - 30 G Flour - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: 40 G Butter - 2 Tablespoons Flour - 150 G Pearl Barley Already Soaked - 1 Teaspoon Meat Extract - 1 Small Chopped Onion - 1 Egg Yolk - 2 Tablespoons Parmesan Cheese - 150 Cl Water - 3 Tablespoons Liquid Cream - Pepper - Salt - Fried Bread Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 80 G Semolina - 230 G Pasta Like Tagliatelle - Salt - 30 G Butter Lard</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Grape</strong>.</p><p> Ingredients: 600 G Carnaroli Rice - 50 G Chopped Onion - 100 G Butter - 100 G Grated Parmesan Cheese - 60 G White Wine - 60 G Tender Vine Leaves - 30 G Grapes - 300 G Meat Broth - Salt - Pepper</p>