Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 100 G Chickpeas - 100 G White Beans - 1/2 Can Corn - 1 Carrot - 1 Onion - 1 Celery Stick - 1 Garlic Clove - 1 Bay Leaf - 1 Rosemary Sprig - Olive Oil - Salt - Black Pepper - 100 G Ditalini type pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Bigoli Fresh Egg Pasta - 300 G Green Beans - 100 G Lean Raw Ham - 100 G Robiola Cheese - 50 G Rocket Salad - 75 G Pine Nuts - 1 Pinch Marjoram - 1 Clove Garlic - 20 G Basil - 20 G Parsley - 1 Pinch Tarragon - 1 Knob Butter - 1 Handful Pepper - Abundant Olive Oil - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Pasta Like Bavette - 180 G Calamari, Cuttlefish, Scampi (small pieces) - 4 Tablespoons Extra-virgin Olive Oil - 1/3 Glass Dry White Wine - 1 Clove Garlic - 1 Chili Pepper - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p>Ingredients: 200 g Ditalini type pasta - 1000 g potatoes - 2 celery hearts - 50 g bacon - 1 carrot - 1 tablespoon tomato paste - grated cheese - 3 tablespoons olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 200 G Buckwheat In Grains - 300 G Broccoli - 2 Garlic Cloves - Chili Pepper - 1 Anchovy - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Maccheroni Rigati Pasta - 400 G Peeled Tomatoes - 1 Large Mozzarella - 1 Smoked Provola Cheese - 1 Pinch Oregano - 2 Tablespoons Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 100 G Flour 00 - 1 Egg - 50 G Spicy Provolone Cheese - 2 Tomatoes - 3 Basil Leaves - 1/2 Red Onion - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Eliche Pasta - 250 G Ricotta - 50 G Butter - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - 1 Bunch Basil - 1/2 Clove Garlic - 10 Peeled Sweet Almonds - 3 Tablespoons Milk - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seasonal Vegetables</strong>.</p><p> Ingredients: 300 G Rice - 500 G Seasonal Vegetables - 1 Glass Dry White Wine - 4 Spoons Parmesan Cheese - 20 G Butter - Olive Oil - 100 Cl Vegetable Stock - 1 Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken meat</strong> with tomato.</p><p> Ingredients: 80 G Rice - 100 G Chicken Meat - 3 Carrots - 1 Turnip - 2 Leeks - 1 Celery - 2 Tomatoes - Chopped Parsley - Salt - Pepper</p>