Primo

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 500 g Bucatini type pasta - 4 boiled egg yolks - 4 anchovies - 400 g tuna - 50 g large capers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery White</strong>.</p><p> Ingredients: 2 Onions - 2 Leeks - 2 Potatoes - 1 White Celery Heart - A little Olive Oil - A little Butter - 2 Garlic Cloves - A few Ladles Broth - Cream - To decorate: - A few Celery Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p> Ingredients: 300 G Bianchetti - 150 G Broken Capellini Pasta - 1 400 G Cauliflower - 3 Tablespoons Slightly Fruity Extra-virgin Olive Oil - Fresh Marjoram - Garlic - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong> with tomato.</p><p> Ingredients: 300 G Taglierini Pasta - 40 G Pine Nuts - 40 G Shelled Almonds - 20 G Basil - 100 G Olive Oil - 150 G Tomato Paste - 1 Tuft Parsley - 1 Clove Garlic - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 2 Large Potatoes - 3 Artichoke Hearts - 100 G Pasta Like Pastina - 30 G Butter - 3 Tablespoons Olive Oil - 2 Stock Cubes - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Small Cabbage - Fontina Cheese - Black Bread - Broth - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Linguine-like Pasta - 500 G Zucchini Flowers - 1000 G Mussels In Shell - Garlic - Olive Oil - Chili Pepper (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Like Ditalini - 6 Thin Tender Zucchini - 200 G Peas Already Shelled - 50 G Butter - 80 G Sweet Bacon - 1/2 Small Chives - Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken Sausage</strong>.</p><p> Ingredients: 150 G Chicken Sausage - 2 Tablespoons Mixed For Frozen Saute - 2 Tablespoons Olive Oil - 1 Can Borlotti Beans Boiled (400 G Boxes) - 1 Tablespoon Chopped Parsley - 100 G Egg Tagliolini Pasta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Vodka</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Egg Tagliatelle Pasta - 50 G Butter - 250 G Smoked Salmon - 10 Cl Vodka - 20 Cl Cooking Cream - 1 Pinch Spicy Paprika - 1 Sprinkle Freshly Ground Black Pepper - A Few Parmesan Cheese Flakes (optional) - 1 Tablespoon Lumpfish Roe</p>