Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Penne Type Pasta - 1 Onion - 1 Stock Cube - 2 Sachets Saffron - Cream - Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Penne Type Pasta - 1 Mozzarella - 150 G Smoked Bacon - 150 G Speck - 2 Eggs - 2 Tablespoons Milk - 50 G Cream - Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the polenta: - 500 g of yellow flour - salt - for the dressing: - olive oil - white wine - sausages - tomato puree - grated pecorino cheese (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Couscous semolina</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 500 G Couscous Semolina - 1 Glass Extra-virgin Olive Oil - 200 Cl Water - 500 G Lamb Meat In Pieces - 500 G Large Carrots - 500 G Zucchini - 500 G Pumpkin - 400 G White Turnips - 250 G Peeled Tomatoes (or Tomato Sauce) - 150 G Onions - 100 G Already Cooked Chickpeas (or Canned Chickpeas) - 1 Bunch Parsley - 1/2 Teaspoon Ground Pepper - 1/2 Teaspoon Paprika - 1/2 Teaspoon Saffron - 1 /2 Teaspoon Ras El Hanout - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 g Bavette-type pasta - 3 courgettes - 70 g grated Parmesan cheese - basil - 1 knob of butter - salt - extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 600 G Corn Flour - 200 Cl Water - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 350 G Perini Tomatoes - 150 G Green Beans - 2 Potatoes - 1 Onion - 2 Sprigs Parsley - 1 Bunch Basil - 1/2 Glass Olive Oil - 4 Slices Homemade Bread - 100 Cl Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Rice - 4 Mackerel - 300 G Spinach - 300 G Tomatoes - Salt - Pepper - 10 Cl Cream - Butter For The Mold - Flour For The Mold - 1 Onion - 2 Chili Peppers - 1 Small Piece Fresh Ginger - 1 Pinch Thyme - 2 Bay Leaves - 1 Tablespoon Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Penne Rigate Pasta - 300 G Zucchini - 30 G Mixed Herbs (Basil, Marjoram, A Little Parsley And Mint) - 2 Firm Ripe Tomatoes - 1 Clove Fresh Garlic - 1 Tablespoon Pine Nuts - 3 Tablespoons Grated Parmesan Cheese - Oil D Extra-virgin olive - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 300 G Dried Shelled Beans - 3 Tablespoons White Flour - 3 Tablespoons Extra-virgin Olive Oil - 200 G Durum Wheat Pasta</p>