Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Floury Potatoes - 3 Eggs - 100 G Grated Parmesan Cheese - 60 G Butter - Flour - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 400 g Spaghetti-like pasta - 1 clove of garlic - parsley - basil - 1 pinch of oregano - red chilli pepper - 4 spoons of olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Chicken Breast Cut Into Small Pieces - 1 Lemon-grass Stem (or Lemongrass Or Lemon) - 2 Lime Peels - 3 Shallot Stems - 5 Hot Chili Peppers (optional) - 1 Tablespoon Lemon Juice - 1 Tablespoon Fish Broth (optional) - 1 Cup Coconut Milk - 1 Stalk Cilantro - 1 1/2 Cup Chicken Stock</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Seafood</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 800 G Seafood (Mussels, Clams, Fasolari) - 200 G Potatoes - 200 G Cherry Tomatoes - Parsley (or Chives) - Garlic - Dry White Wine - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 200 G Vegetable Broth - 2 Tablespoons Vegetables Used For The Vegetable Broth Passed Through A Vegetable Mill - 40 G Fresh Ricotta (or Half Portion Of Cheese In A Jar) - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>9</strong> people based on <strong> Mortadella</strong>.</p><p> Ingredients: Nutmeg - 60 G Butter - 100 G Parmesan Cheese - 50 G Ox Marrow - 80 G Mortadella - 80 G Raw Ham - 50 G Turkey Breast - 100 G Pork Loin - 5 Eggs - 400 G Flour - Broth Meat</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Mushrooms - 400 G Rice - 100 G Butter - 1 Handful Grated Parmesan Cheese - 1 Onion - 50 Cl Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin Pulp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pumpkin Pulp - 300 G Potatoes - 100 G White Flour - 100 G Chestnut Flour - 1 Egg Yolk - 1 Tablespoon Olive Oil - Salt - Pepper - Nutmeg - 20 Cl Cream - 100 G Mushrooms - Butter - Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sweet Gorgonzola</strong>.</p><p>Ingredients: 350 G Rice - 60 Cl Vegetable Stock - 120 G Sweet Gorgonzola Cheese - 1/2 Onion - 30 G Butter - 30 G Grated Grana Padano Cheese - 40 G Chopped Walnuts - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Creamy Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Trofie Type Pasta - 300 G Creamy Gorgonzola Cheese - 40 G Butter - 10 Cl Liquid Cooking Cream - 300 G Kaiser Pears - Salt</p>