Primo

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p> Ingredients: 3 Tablespoons Rice Cream - 1 Jar Homogenized Lamb - 1 Potato - 1 Carrot - 1 Courgette - 1 Piece Celery - 1 Teaspoon Extra-virgin Olive Oil - 1 Teaspoon Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale sandwiches</strong>.</p><p> Ingredients: 8 Stale Sandwiches - 2 Glasses of Milk - 20 G Butter - 100 G Speck - 1 Onion - Parsley - Broth - 3 Eggs - Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nut kernels</strong>.</p><p> Ingredients: 320 G Fusilli Pasta - 100 G Nuts - 1 Sandwich (crumb) - 1 Small Robiola Cheese - 4 Tablespoons Olive Oil - Salt - Pepper - Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 400 G Penne Type Pasta - 3 Zucchini - 20 Cl Cream - 50 G Butter - 150 G Piedmontese Ricotta (or Roman Ricotta) - 60 G Grana Cheese - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> with tomato.</p><p> Ingredients: 350 G Pipe Type Pasta - 1 Bunch of Rocket Salad - 250 G Peeled Tomatoes - 2 Small Mozzarella - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> White wine</strong>.</p><p>Ingredients: 100 Cl Broth - 3 Egg Yolks - 1 Glass Dry White Wine - 1 Pinch Cinnamon - 1 Pinch Nutmeg - 2 Cloves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 180 G Mezze Maniche Type Pasta - 3 Spoons Extra-virgin Olive Oil - 1/2 Glass of Milk - 200 G Gorgonzola Cheese - 3 Spring Onions - 1 Carrot - 1 Celery Stick - 4 Basil Leaves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong>.</p><p> Ingredients: 500 G Spinach - 250 G Fresh Ricotta - 2 Eggs - 100 G Flour - 10 Chopped Mint Leaves - 1 Pinch Salt - For the Dressing: - Butter - A few Mint Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong>.</p><p>Ingredients: 300 G Rice - 50 G Butter - 3 Large Leeks - 150 Cl Broth - 1/2 Glass White Wine - 1 Sachet Saffron - 2 Sage Leaves - 50 G Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 400 G Mezze Penne Pasta - 3 Aubergines - Peeled Tomatoes - Oregano - 1 Clove Garlic - 1/2 Onion - Sweet Pecorino Cheese - Olive Oil - Pepper - Salt</p>