Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 1 Tablespoon Extra-virgin Olive Oil - 30 G Butter - 10 Sliced Onion - 300 G Carnaroli Rice (or Arborio Or Baldo) - 25 Cl Very Hot Arnei - 50 Cl Boiling Veal Broth - Boiled Asparagus In Pieces - 1 Sprinkle Grated Grana cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Penne Pasta - 200 G Cooking Cream - 50 G Smoked Bacon - 1 Onion - 1 Sachet Saffron - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Nettles</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Vialone Nano Rice - 100 G Onion - 50 G Lard - 30 G Grated Parmesan Cheese - 120 Cl Light Chicken Broth - 2 Handful Tufts Of Nettles - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 200 G Chickpeas - 50 G Fontina Cheese - 4 Slices Pancarré - 2 Spoons Olive Oil - 1 Onion - 1 Clove Garlic - 1 Sprig Rosemary - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Calf Lung</strong>.</p><p>Ingredients: 200 G Veal Lung - 160 G Vialone Nano Rice - Extra-virgin Olive Oil - 2 Slices Pork Lard - Sage - Leek - Parsley - Salt - Abundant Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p> Ingredients: 300 G Rice - 850 G Clams - 300 G Peeled Tomatoes - 125 Cl Stock - Garlic - Parsley - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 4 Artichokes - 40 G Butter - 40 G White Flour - 50 Cl Milk - 50 Cl Water - 2 Stock Cubes - Pepper - Salt - To Serve: - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 350 G Pasta Like Reginette - 800 G Broad Beans - 50 G Wild Fennel - 150 G Aged Goat Cheese - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - 1 Fresh Hot Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 400 G Rice - 300 G Frozen Shelled Shrimps - 1 Glass White Wine - 1 Tuft Parsley - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices Stale Apulian Bread - 500 G Potatoes - 500 G Rocket Salad - 10 Cl Apulian Olive Oil - Red Chili Pepper - 1 Clove Garlic - Salt</p>