Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong>.</p><p> Ingredients: 200 G White Flour - 100 G Semolina - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 10 Small Scampi - 100 G Mixed Salad - 3 Slices of Capocollo - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pasta Like Reginette (or Pasta Like Tagliatelle) - 200 G Crab Meat - 50 G Butter - 1 Shallot - 1 Abundant Tuft Parsley - Olive Oil - Salt - Pepper - 1/2 Glass Vodka</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Tonnarelli - 600 G Sea Bass - 5 Tablespoons Olive Oil - 1 Garlic Clove - 10 G Shallots - 40 G Wild Fennel - 200 G Tomatoes - 1 Chili Pepper - 100 G Fish Fumet - Cognac</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Laurel</strong> with tomato.</p><p> Ingredients: 500 g Linguine-type pasta - 2 tablespoons olive oil - 2 tablespoons butter - 2 onions - 400 g tomatoes - 20 bay leaves - salt - pepper - cinnamon - sage - parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Vermicelli - 100 G Aubergines - 500 G Ripe Tomatoes - 2 Garlic Cloves - 2 Salted Anchovies - Olive Oil - Salt - Pepper - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Garlic</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Pasta Like Bucatini - 160 G Green Olives - 100 G Butter - 1 Clove Garlic - 3 Anchovies - 400 G Peeled Tomatoes - Salt - 30 G Capers - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> with tomato.</p><p> Ingredients: 6 Leeks - 30 G Butter - 40 G Flour - Milk - 100 Cl Vegetable Stock - 1 Tablespoon Tomato Sauce - 1 Egg Yolk - 2 Tablespoons Cream - 20 G Grated Cheese - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Macaroni-like pasta - 100 G Emmenthal cheese - 100 G Grated Parmesan cheese - 200 G Mushrooms - 1 Clove Garlic - Parsley - Bechamel - Extra-virgin olive oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Sardinian Gnocchetti - 2 Slices of Swordfish (Approximately 400 G) - 300 G Shelled Shrimps - 2 Garlic Cloves - 200 G Drained Tomato Pulp - Chopped Parsley And Basil - Extra-virgin Olive Oil - 1 Pinch Chilli (optional)</p>